🍬 Introducing a delightful treat perfect for the festive season – White Christmas Candy! 🎄 This quick and easy recipe is sure to become a favorite among your friends and family, bringing a touch of sweetness to your holiday gatherings. With just a few simple steps and minimal ingredients, you’ll have a batch of delicious candies ready to enjoy in no time at all.
Ingredients:
- 2 1/2 cups powdered sugar
- 3/4 cup dried cranberries (or 1 cup of your favorite dried fruit)
- 1 cup margarine
- 1 cup butter
- 1/2 cup vegetable shortening
- 1/2 cup chopped nuts (optional)
- 5-6 ounces white chocolate chips
- 8 ounces flaked coconut
Instructions:
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Mix Dry Ingredients: Start by gathering all your dry ingredients in a large mixing bowl. This includes the powdered sugar and dried cranberries (or other dried fruit of your choice). If you prefer a fruitier flavor, feel free to increase the amount of dried fruit to 1 cup.
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Incorporate Shortening: Next, add the margarine and butter to the bowl. Ensure that all the dry ingredients are evenly coated with the fats. This will help bind the mixture together and give your candies a creamy texture.
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Prepare Pan: Prepare a 12-inch by 8-inch sponge roll pan by greasing it lightly. This will prevent the candy from sticking to the pan once it’s set. Alternatively, you can line the pan with parchment paper for easy removal.
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Press Mixture: Transfer the mixture into the prepared pan, spreading it out evenly. Use a spatula or the back of a spoon to press the mixture firmly into the pan. This will compact the ingredients and help them hold their shape once chilled.
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Chill: Place the pan in the refrigerator and allow the candy to chill until it’s solid. This usually takes about an hour, but you can leave it in longer if needed. Chilling the candy helps it set properly and makes it easier to cut into pieces.
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Cut Into Pieces: Once the candy is firm, remove it from the refrigerator and cut it into small pieces or squares using a sharp knife. The size of the pieces is up to you, depending on your preference.
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Serve and Enjoy: Your White Christmas Candy is now ready to be served! Arrange the pieces on a platter or in candy cups for a festive presentation. These sweet treats are perfect for sharing with loved ones or giving as homemade gifts during the holiday season.
Nutritional Information (Per Serving):
- Calories: 91
- Fat: 7.2g
- Saturated Fat: 2.5g
- Cholesterol: 0mg
- Sodium: 24.9mg
- Carbohydrates: 6.8g
- Fiber: 0.3g
- Sugar: 3.7g
- Protein: 0.3g
Yield:
This recipe makes approximately 35 pieces of candy, but the actual yield may vary depending on how small or large you cut the pieces. Feel free to adjust the serving size according to your needs.
Indulge in the creamy sweetness of White Christmas Candy this holiday season, and let its irresistible flavor spread joy and cheer to all who taste it. Happy baking! 🌟
