Melting Moments Recipe
๐ Total Time: 50 minutes
๐ฅ Servings: Makes 4 dozen cookies
Description:
These Melting Moments are a beloved family favorite, especially during the festive season. With a melt-in-your-mouth texture and a burst of color from frosting, they’re perfect for Christmas gatherings or any time you crave a delightful treat.
Ingredients:
- 1 cup butter
- 3/4 cup cornstarch
- 1/3 cup powdered sugar
- 1 cup all-purpose flour
- 3 oz cream cheese
- 1 cup powdered sugar (for frosting)
- 1 tsp vanilla extract
Instructions:
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Preheat your oven to 350ยฐF (175ยฐC). Line a baking sheet with parchment paper or lightly grease it.
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Cream Butter: In a mixing bowl, cream the butter until smooth and creamy.
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Combine Dry Ingredients: Add cornstarch, powdered sugar, and flour to the creamed butter. Mix well until all ingredients are fully incorporated.
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Form Dough: Shape the dough into 1-inch balls and place them onto the prepared baking sheet, spacing them a few inches apart.
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Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are lightly golden.
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Cool: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Prepare Frosting: While the cookies are cooling, prepare your favorite frosting recipe. For a festive touch, consider making two batches: one with red food coloring and one with green.
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Frost: Once the cookies have cooled completely, frost them generously with your prepared frosting. You can use a piping bag or a spatula to spread the frosting evenly over each cookie.
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Serve: Arrange the frosted cookies on a serving platter and enjoy these delightful Melting Moments with family and friends!
These cookies can be stored in an airtight container at room temperature for several days. Enjoy the melt-in-your-mouth goodness whenever you need a sweet treat! ๐ชโจ
