Festive Frothy Noel Nog: Ultimate Christmas Eggnog Recipe

Special Gourmet Christmas Eggnog Recipe

🎄🥚🍹

Preparation Time: 15 minutes
Total Time: 15 minutes
Servings: 50 (4oz servings)

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Ingredients:

• 12 eggs
• 1 1/2 cups sugar
• 1 quart milk
• 1 pint Bourbon
• 1 pint cognac
• 1 1/2 pints dark rum
• 1 teaspoon ground nutmeg
• maraschino cherries (for garnish)

Instructions:

1. Beat the egg yolks: In a large mixing bowl, beat the egg yolks until they are light and frothy.

2. Add sugar: Gradually beat in the sugar until the mixture is thick and light colored.

3. Whip the egg whites: In a separate clean bowl, beat the egg whites until stiff peaks form.

4. Prepare the punchbowl: Place the punchbowl in a larger bowl filled with crushed ice to keep the eggnog chilled.

5. Combine ingredients: Pour the beaten egg yolk mixture into the punchbowl. Slowly blend in the milk and the half-beaten cream until well combined. Gradually pour in the bourbon and cognac, stirring gently to incorporate.

6. Fold in egg whites: Carefully fold in the stiffly beaten egg whites until no streaks remain.

7. Add rum: Sprinkle the eggnog with 2 tablespoons of dark rum for an extra kick of flavor.

8. Serve: Ladle the eggnog into cups or glasses and garnish each serving with a maraschino cherry for a festive touch.

Enjoy this decadent Special Gourmet Christmas Eggnog with family and friends during the holiday season! 🎅🥂