Special Gourmet Christmas Eggnog Recipe
🎄🥚🍹
Preparation Time: 15 minutes
Total Time: 15 minutes
Servings: 50 (4oz servings)
Ingredients:
- 12 eggs
- 1 1/2 cups sugar
- 1 quart milk
- 1 pint Bourbon
- 1 pint cognac
- 1 1/2 pints dark rum
- 1 teaspoon ground nutmeg
- maraschino cherries (for garnish)
Instructions:
-
Beat the egg yolks: In a large mixing bowl, beat the egg yolks until they are light and frothy.
-
Add sugar: Gradually beat in the sugar until the mixture is thick and light colored.
-
Whip the egg whites: In a separate clean bowl, beat the egg whites until stiff peaks form.
-
Prepare the punchbowl: Place the punchbowl in a larger bowl filled with crushed ice to keep the eggnog chilled.
-
Combine ingredients: Pour the beaten egg yolk mixture into the punchbowl. Slowly blend in the milk and the half-beaten cream until well combined. Gradually pour in the bourbon and cognac, stirring gently to incorporate.
-
Fold in egg whites: Carefully fold in the stiffly beaten egg whites until no streaks remain.
-
Add rum: Sprinkle the eggnog with 2 tablespoons of dark rum for an extra kick of flavor.
-
Serve: Ladle the eggnog into cups or glasses and garnish each serving with a maraschino cherry for a festive touch.
Enjoy this decadent Special Gourmet Christmas Eggnog with family and friends during the holiday season! 🎅🥂
