Willie’s Christmas Trifle
Cook Time: 10 minutes
Prep Time: 15 minutes
Total Time: 25 minutes
Servings: 16
Calories per Serving: 259.1
Description:
This delightful trifle recipe, affectionately named after its creator, Willie, promises to be a hit at any gathering. With its combination of fruity flavors and creamy textures, it’s a crowd-pleaser that transcends seasons, perfect for both festive occasions and everyday enjoyment. Willie’s creation has garnered rave reviews from family and friends, making it a cherished recipe that’s sure to become a staple in your kitchen too. Whether you’re a seasoned dessert enthusiast or a novice in the kitchen, this recipe is designed to delight your taste buds and impress your guests.
Recipe Category: Dessert
Keywords: Fruit, Canadian, Healthy, Christmas, < 30 Mins, For Large Groups, Easy
Ingredients:
- 2 packages of Jello gelatin
- 1 container of Lite Cool Whip
- 1 package of pudding mix
- 2 cans of drained cocktail fruit
- 1 jar of maraschino cherries
- 1 Angel food cake
Nutritional Information per Serving:
- Calories: 259.1
- Fat Content: 5.4g
- Saturated Fat Content: 4.4g
- Cholesterol Content: 1.5mg
- Sodium Content: 282.8mg
- Carbohydrate Content: 49.6g
- Fiber Content: 0.6g
- Sugar Content: 37.9g
- Protein Content: 4.6g
Recipe Instructions:
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Prepare the Base: Line the bottom of a 4-quart bowl with sliced Angel food cake, ensuring to also line the sides of the bowl about 3 inches high from the bottom. This will create a sturdy base for your trifle.
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Prepare the Jello: In a separate bowl, follow the instructions on the package to prepare the Jello. Allow the Jello to set halfway.
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Add the Fruit: Once the Jello is halfway set, gently stir in the drained cocktail fruit. Be sure to remove any pineapple bits, as they can interfere with the Jello setting properly. Pour the Jello and fruit mixture into the lined bowl, covering the Angel food cake base.
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Chill: Place the bowl in the refrigerator and allow the Jello to fully set.
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Prepare the Custard: While the Jello is setting, prepare the custard according to the instructions on the package. Let the custard set for 5 minutes.
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Layer the Custard: Once the custard has set slightly, pour it on top of the set Jello layer in the bowl, creating a smooth and creamy layer.
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Chill Again: Return the trifle to the refrigerator and let it chill for at least a couple of hours before serving. This allows all the flavors to meld together beautifully.
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Final Touch: Just before serving, top the trifle with a generous layer of Lite Cool Whip and garnish with maraschino cherries for a festive touch.
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Enjoy: Serve this delectable trifle to your family and friends, and savor the smiles and compliments it brings. Willie’s Christmas Trifle is a true testament to the joy of homemade desserts, perfect for spreading cheer and creating lasting memories.
With its simple preparation and heavenly taste, Willie’s Christmas Trifle is a must-have recipe for any occasion. Whether you’re celebrating the holidays or simply craving a sweet treat, this trifle is sure to be a hit with everyone who tries it. So gather your ingredients, assemble your layers, and prepare to indulge in a dessert experience like no other. From Willie’s kitchen to yours, enjoy every spoonful of this delightful creation!
