Fruity Turkey Curry 🍍🦃

Overview:

This delightful Fruity Turkey Curry recipe is a perfect way to make the most out of your leftover holiday turkey. 🎄 Whether you’re looking for a quick weeknight dinner or a tasty lunch option, this dish has got you covered. It’s bursting with flavors of fresh pineapple 🍍 and aromatic spices, making it a true crowd-pleaser. Plus, it’s kid-friendly and easy to prepare, making it an ideal addition to your culinary repertoire. So, let’s dive into the recipe and whip up this delicious curry!

Ingredients:

Here’s what you’ll need:

• 2 onions
• 1 celery rib
• 2 granny smith apples
• 6 tablespoons butter
• 1/4 cup all-purpose flour
• 4 teaspoons curry powder (adjust to taste)
• 1 1/2 teaspoons salt
• 1 teaspoon black pepper
• 1/2 teaspoon dry mustard
• 1 bay leaf
• 3 cups chicken broth
• 2 cups half-and-half
• 1 cup fresh pineapple chunks
• 4 cups cooked turkey meat

Instructions:

Prep Time: 24 hours

Cook Time: 30 minutes

Total Time: 24 hours 30 minutes

1. Preparation:

   • Begin by gathering all your ingredients and equipment.
   • If you haven’t already, cook the turkey meat and allow it to cool before shredding or dicing it.
   • Peel and chop the onions, celery, and granny smith apples.
   • Drain the pineapple chunks if using canned, or prepare fresh pineapple by cutting it into bite-sized chunks.

2. Cooking the Curry:

   • In a large saucepan over medium heat, melt the butter.
   • Add the chopped onions, celery, and apple slices to the saucepan and sauté until tender, taking care not to let them brown.
   • Sprinkle the flour and curry powder over the sautéed vegetables and cook for about 3 minutes, whisking occasionally to form a roux.
   • Season the mixture with salt, pepper, dry mustard, and add the bay leaf.
   • Slowly pour in the chicken broth, stirring continuously to prevent lumps from forming.
   • Increase the heat to bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes, stirring occasionally.

3. Incorporating the Fruits:

   • Once the curry base has thickened slightly, remove the bay leaf and add the fresh pineapple chunks to the saucepan.
   • Pour in the half-and-half and stir to combine.
   • Allow the curry to simmer for an additional 2 minutes, allowing the flavors to meld together.

4. Chilling and Storing:

   • Remove the curry from the heat and let it cool slightly.
   • If you’re making this ahead of time, transfer the curry to a storage container and refrigerate until ready to use. The flavors will develop even more as it sits, making it even more delicious.

5. Final Assembly:

   • When you’re ready to serve, reheat the curry in a large pot over medium heat.
   • Stir in the cooked turkey meat and continue to cook until the turkey is heated through.

6. Serving Suggestions:

   • Serve the Fruity Turkey Curry hot with a side of fluffy rice 🍚. The combination of the creamy curry and tender turkey is sure to be a hit with your family and friends.
   • If you have any leftover cranberry sauce, consider serving it alongside the curry for an extra burst of flavor. You can even jazz it up with some plumped raisins and freshly grated ginger for a homemade chutney-like condiment.

Nutritional Information:

• Calories: 265.4
• Fat: 17.4g
  • Saturated Fat: 10.4g
• Cholesterol: 45.5mg
• Sodium: 1070mg
• Carbohydrates: 24.3g
  • Fiber: 3.1g
  • Sugar: 13.1g
• Protein: 5.4g

Recipe Notes:

• Feel free to adjust the amount of curry powder according to your preference for spice. You can also substitute with your favorite curry paste for a more intense flavor.
• If you don’t have fresh pineapple on hand, canned pineapple chunks will work just as well. Just make sure to drain them before adding them to the curry.
• This curry can be made ahead of time and stored in the refrigerator for up to 2 days. It actually tastes better when reheated, as the flavors have had time to meld together.
• Don’t forget to remove the bay leaf before serving! It’s a flavor enhancer but not meant to be eaten.
• This recipe is versatile and can be adapted to suit your taste preferences. Feel free to add additional vegetables such as bell peppers or carrots for extra color and nutrients.

With its aromatic spices, creamy texture, and fruity undertones, this Fruity Turkey Curry is sure to become a staple in your household. Whether you’re serving it for a weeknight dinner or as part of your holiday spread, it’s guaranteed to impress. So, gather your ingredients and get ready to enjoy a taste of tropical paradise with this delicious curry creation! 🌴🍛