Mincemeat Custard Pie 🥧
Cook Time: 40 minutes
Prep Time: 25 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Description:
A delightful departure from traditional mincemeat pie, this Mincemeat Custard Pie offers a unique fusion of flavors and textures, perfect for elevating your Christmas or New Year’s dessert spread. The marriage of creamy custard and rich mincemeat results in a decadent treat that’s sure to impress your guests. Serve it cold with a dollop of whipped cream and a sprinkle of nutmeg for an extra festive touch!
Ingredients:
- 1/3 cup sugar
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 2 eggs
- 1 1/4 cups milk
- 1 teaspoon vanilla
- 1 unbaked pie shell
- 1 cup mincemeat
Instructions:
| Step | Description |
|---|---|
| 1 | In a bowl, combine sugar, salt, nutmeg, and cinnamon. |
| 2 | Add eggs, milk, and vanilla to the dry ingredients. Mix well until fully combined. |
| 3 | Press the mincemeat evenly over the bottom of the unbaked pie shell. |
| 4 | Slowly pour the custard mixture over the mincemeat layer. |
| 5 | Bake at 425°F (220°C) for 10 minutes to set the crust. |
| 6 | Reduce the heat to 350°F (175°C) and continue baking for 30-35 minutes, or until a knife inserted near the center comes out clean. |
| 7 | Allow the pie to cool before serving. |
Nutrition Facts:
- Calories: 338.9
- Fat Content: 9.4g
- Saturated Fat Content: 3.1g
- Cholesterol Content: 77.6mg
- Sodium Content: 252.6mg
- Carbohydrate Content: 58.4g
- Fiber Content: 0.9g
- Sugar Content: 37.2g
- Protein Content: 5g
Keywords:
Dessert, Fruit, Healthy, Christmas, Weeknight, Less than 4 Hours
Embrace the holiday spirit with this indulgent Mincemeat Custard Pie, a delightful twist on a classic dessert that’s sure to become a new seasonal favorite!
