Festive German Christmas Stollen: Traditional Holiday Bread Recipe 🎄

Christmas Stollen Recipe 🎄🍞

Overview:

Make this delightful Christmas Stollen recipe from LoveWithRecipes.com to add a touch of festive flavor to your holiday season. This traditional German bread, filled with raisins, candied fruits, and nuts, is sure to become a favorite among your family and friends. With a prep time of 1 hour 30 minutes and a total time of 2 hours, it’s perfect for a cozy baking session during the holiday rush.

Recipe Details:

• Name: Christmas Stollen
• Cook Time: 30 minutes
• Prep Time: 1 hour 30 minutes
• Total Time: 2 hours
• Servings: 2 Loaves

Ingredients:

• 3/4 cup seedless raisins
• 1/2 cup all-purpose flour (reserved)
• 1/4 cup sugar
• Zest of 1 lemon
• 5 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 ounce fast-rising yeast
• 2 cups milk
• 1/2 cup butter
• 1/4 cup water
• 2 cups candied fruits
• 1 cup chopped almonds
• 1 cup orange juice
• 1 egg
• Confectioners’ sugar (for dusting)

Instructions:

1. Prepare Fruit Mixture: In a small bowl, soak raisins and candied fruits in orange juice. Set aside.

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2. Mix Dry Ingredients: Reserve 1 cup of flour. In a large bowl, combine the remaining flour, chopped almonds, sugar, lemon zest, salt, and fast-rising yeast.

3. Heat Liquid Mixture: In a small saucepan, heat the milk, butter, and water until hot to the touch (about 125°F – 130°F).

4. Combine Ingredients: Stir the hot liquid mixture into the dry ingredients. Then, add the soaked fruit mixture and eggs. Mix well.

5. Knead Dough: Gradually add enough reserved flour to make a soft dough. Turn the dough onto a lightly floured surface and knead until smooth and elastic, about 8-10 minutes.

6. Let Dough Rest: Cover the dough and let it rest for 10 minutes.

7. Shape Loaves: Divide the dough into 2 equal pieces. Roll each piece into a 10 x 7-inch oval. Fold the long side of the oval over to within 1/2 inch of the opposite side and seal the seam.

8. Rise: Place the shaped loaves on greased baking sheets. Cover them and let them rise in a warm, draft-free place until doubled in size, about 50-60 minutes.

9. Bake: Preheat your oven to 375°F. Bake the loaves for 25-30 minutes or until they are golden brown and cooked through.

10. Cool and Serve: Remove the loaves from the baking sheets and cool them on wire racks. Once cooled, dust them generously with confectioners’ sugar for a festive finish.

Enjoy Your Homemade Christmas Stollen!

This Christmas Stollen recipe yields two delicious loaves of this traditional holiday bread, perfect for sharing with loved ones or giving as gifts. With its fruity and nutty flavors, it’s a delightful treat to enjoy with a cup of tea or coffee during the festive season. Try making this recipe and create cherished memories in the kitchen with your family and friends. Happy baking and happy holidays! 🎅🎁