Festive German Vanilla Pretzel Cookies – Vanillebrezeln Recipe

German Vanillebrezeln (Vanilla Pretzels) Recipe

Preparation Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes

Description:
The delightful shape of these vanilla pretzels holds a special significance during Christmas. Originating from a pagan calendar symbol representing the winter solstice, the pretzel’s circle marks the sun’s course, while the dot symbolizes the earth. Over time, this evolved into the pretzel shape we adore today—a perfect festive treat with a rich history.

Ingredients:

Instructions:

1. Prepare the Dry Ingredients:
   Sift the flour together with the baking powder into a wide bowl, creating a light, airy mixture that will give our cookies a delightful texture.

2. Form a Well:
   Form a well in the center of the flour mixture, a little nest for our wet ingredients to nestle in.

3. Add the Wet Ingredients:
   Into the well, add the unsalted butter, cut into small pieces, the beaten egg, vanilla extract, sugar, and heavy cream. This combination will create a rich, flavorful dough.

4. Combine the Ingredients:
   Using your fingertips, gently work all the ingredients together until you have a smooth dough that sticks together. This tactile process ensures a well-mixed dough with a uniform consistency.

5. Chill the Dough:
   Form the dough into a ball, wrap it in waxed paper, and chill it in the refrigerator for 30 minutes. This step allows the dough to firm up, making it easier to handle and shape.

6. Shape the Pretzels:
   Break off pieces of dough slightly larger than a walnut. With floured hands, roll each piece into a thin rope. Shape these ropes into the iconic pretzel form and place them on a buttered baking sheet.

7. Chill Again:
   Once all pretzels are shaped, chill them on the baking sheet for another 20 minutes. This step helps the pretzels maintain their shape during baking.

8. Prepare for Baking:
   Preheat your oven to 325°F (165°C). Brush the pretzels with the beaten egg to give them a beautiful golden finish and sprinkle with chopped almonds and sugar for an added crunch and sweetness.

9. Bake the Pretzels:
   Place the pretzels in the preheated oven and bake for about 25 minutes or until they turn golden brown, filling your kitchen with a heavenly aroma.

10. Cool and Serve:
    Allow the pretzels to cool on a wire rack. Enjoy them as they are, or try the variation with a white sugar glaze for an extra touch of sweetness.

Variation:
You can omit the almond and sugar topping and instead glaze the pretzels after baking with a White Sugar Glaze.

White Sugar Glaze:
Perfect for cookies and cakes, especially Lebkuchen.

• Ingredients:

  • 1/3 cup confectioners’ sugar
  • 1 1/2 tablespoons cornstarch
  • 1/2 teaspoon vanilla or almond extract
  • 1 teaspoon rum or brandy (optional)
  • 1/2 to 1 1/4 tablespoons hot water (as needed)

• Instructions:

  1. Combine the confectioners’ sugar, cornstarch, flavorings, and rum or brandy.
  2. Gradually stir in hot water, a tablespoon at a time, until you achieve a smooth, thick paste.
  3. Spread the glaze on warm cookies. If the mixture cools and thickens as you work, thin it with additional hot water.
  4. Sprinkle sugar sprinkles on the glaze before it hardens for an added festive touch.

Yield:
This recipe makes about 3 dozen cookies, perfect for sharing with family and friends during the holiday season.

Nutritional Information (per serving):

Indulge in these German Vanillebrezeln, and let the aroma of vanilla and the crunch of almonds transport you to a winter wonderland. Perfect for festive gatherings or simply enjoying with a warm cup of tea, these pretzels are sure to become a holiday favorite. 🍪✨

Enjoy your baking experience with Love With Recipes, where every recipe is made with love and passion!