Gingerbread Yule Log: A Festive Delight for Christmas Celebrations
Cook Time: 3 minutes | Prep Time: 1 hour | Total Time: 1 hour and 3 minutes
Indulge in the joy of the holiday season with our delectable Gingerbread Yule Log recipe, a delightful dessert that will undoubtedly become a star on your Christmas table. Combining the warmth of traditional spices with the sweetness of molasses, this culinary masterpiece is perfect for both Christmas celebrations and cozy weeknight gatherings. With a baking time of just 9-12 minutes, you can effortlessly create a show-stopping dessert in less than four hours.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Eggs |
| 1/2 | Cup Molasses |
| 1 | Cup Butter |
| 1/4 | Cup Margarine |
| 1 | Cup Sugar |
| 3/4 | Cup All-purpose Flour |
| 3/4 | Teaspoon Baking Powder |
| 1/2 | Teaspoon Baking Soda |
| 1/2 | Teaspoon Cinnamon |
| 1/2 | Teaspoon Ginger |
| 1/8 | Teaspoon Clove |
| 1 1/2 | Teaspoons Salt |
| 1/3 | Cup Confectioners’ Sugar |
| 1 | Teaspoon Cinnamon |
| 1 | Teaspoon Vanilla Extract |
| 1/4 | Teaspoon Clove |
Nutritional Information (Per Serving):
- Calories: 287.2
- Fat: 16g
- Saturated Fat: 9.5g
- Cholesterol: 107.8mg
- Sodium: 202.8mg
- Carbohydrates: 32.8g
- Fiber: 0.6g
- Sugar: 18.4g
- Protein: 4g
Instructions:
-
In a mixing bowl, beat the egg yolks on high until thickened, approximately 3 minutes.
-
Beat in the molasses and butter until well combined. In another bowl, beat the egg whites until foamy; gradually add sugar, beating until soft peaks form. Gently fold the egg white mixture into the yolk mixture.
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Combine the dry ingredients (flour, baking powder, baking soda, cinnamon, ginger, clove, salt). Gently fold the dry ingredients into the egg mixture until well mixed.
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Line a greased 15x10x1-inch baking pan with waxed paper, ensuring to grease and flour the paper. Spread the batter evenly into the prepared pan.
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Bake at 375°F for 9-12 minutes or until the cake springs back when lightly touched. Once baked, turn the cake onto a linen towel dusted with confectioners’ sugar.
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Peel off the paper and roll the cake up in the towel, starting with the short end. Allow the cake to cool on a wire rack.
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Meanwhile, prepare the filling by beating the first five filling ingredients in a mixing bowl until soft peaks form.
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Unroll the cooled cake and spread half of the filling evenly over it. Roll the cake up again, and then spread the remaining filling over the entire surface.
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For an extra festive touch, sprinkle cinnamon over the top if desired.
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Slice and serve this delightful Gingerbread Yule Log to your guests, creating a memorable Christmas dessert experience.
Enjoy the magical combination of spices and sweetness in every bite, making this Gingerbread Yule Log the highlight of your holiday festivities. Share the joy of this delectable dessert with your loved ones, creating cherished memories around the table that will last for years to come. Happy baking and happy holidays from lovewithrecipes.com!
