Recipe: Glogg Nog Punch
🕒 Prep Time: 20 minutes
🕒 Total Time: 20 minutes
🥣 Yield: 17 cups
Description:
Step back in time with this delightful concoction! Glogg Nog Punch is a vintage recipe that has stood the test of over 20 years, delivering a perfect blend of festive flavors that will elevate any occasion. Whip it up in just 20 minutes for a taste of nostalgia and holiday cheer.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Eggs |
| 1/4 | cup Sugar |
| 1/4 | tsp Ground Cardamom |
| 1/4 | tsp Ground Cinnamon |
| 1/4 | tsp Ground Cloves |
| 1 | quart Vanilla Ice Cream |
| 6 | tbsp Lemon Juice |
| 1/4 | cup Ginger Ale |
| 4 | Cinnamon Sticks |
Instructions:
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Beat eggs on low speed till blended.
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Add sugar and spices. Incorporate the ground cardamom, cinnamon, and cloves into the mixture.
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Beat at medium speed till the sugar is dissolved, and the mixture is smooth and creamy.
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On low speed, gradually beat in softened vanilla ice cream until well combined.
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Add the lemon juice, ensuring it is evenly distributed throughout the mixture.
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Cover and chill the mixture in the refrigerator until thoroughly cooled.
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To serve, pour the chilled ice cream mixture into a large punch bowl.
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Slowly pour in ginger ale, stirring with an up and down motion to incorporate.
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Add an ice ring or ice cubes, if desired, to keep the punch cool without diluting its flavor.
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Sprinkle each serving with a touch of nutmeg for an extra festive touch.
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Use cinnamon sticks as stirrers, adding a hint of aromatic flavor with each swirl.
Indulge in the rich flavors of this Glogg Nog Punch, perfect for winter gatherings, Christmas celebrations, or cozy nights by the fire. With its creamy texture and warming spices, it’s sure to become a beloved tradition in your recipe collection. Enjoy the taste of nostalgia and the joy it brings to every sip!
