🎄 Get ready to spread some holiday cheer with these delightful Holiday Gumdrop Cookies! Perfect for sharing with family and friends, these colorful treats are sure to become a new favorite during Christmas or Hanukkah festivities. 🍪
With a total preparation time of 3 hours and 10 minutes, including just 10 minutes of actual cooking time, you’ll have plenty of time to whip up these delicious cookies and still have time to enjoy the holiday spirit.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Unsalted butter | 1/2 cup |
| Margarine | 1/2 cup |
| Sugar | 1 cup |
| Eggs | 2 |
| Vanilla extract | 1 tsp |
| All-purpose flour | 2 cups |
| Baking powder | 1 tsp |
| Baking soda | 1 tsp |
| Salt | 1/2 tsp |
| Quick-cooking oatmeal | 2 cups |
| Sweetened coconut | 1 cup |
| Pecans | 1 cup |
| Gumdrop candies (sliced) | 1 cup |
Instructions:
-
Cream the Butter and Sugar:
In a mixing bowl, cream together the unsalted butter, margarine, and sugar until light and fluffy using a mixer. -
Add Eggs and Vanilla:
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then, mix in the vanilla extract until well blended. -
Sift Dry Ingredients:
In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. -
Incorporate Dry Ingredients:
Gradually add the sifted dry ingredients to the butter and egg mixture, mixing well after each addition until a smooth dough forms. -
Stir in Remaining Ingredients:
Gently fold in the sweetened coconut, chopped pecans, quick-cooking oatmeal, and sliced gumdrop candies by hand until evenly distributed throughout the dough. -
Chill the Dough:
Cover the dough and refrigerate it for at least 3 hours or until well-chilled. This step is crucial for helping the cookies maintain their shape during baking. -
Preheat the Oven:
When ready to bake, preheat your oven to 350°F (175°C) to ensure it’s at the right temperature for baking these delightful cookies. -
Shape the Cookies:
Using about 1 heaping tablespoon of dough for each cookie, roll the dough into balls and place them onto a greased or parchment-lined cookie sheet, spacing them about 6 inches apart to allow for spreading. -
Bake to Perfection:
Slide the cookie sheet into the preheated oven and bake the cookies for approximately 10 minutes or until they turn a light golden brown around the edges. -
Cool and Enjoy:
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Then, indulge in the delightful flavors of these Holiday Gumdrop Cookies!
With their chewy texture, vibrant colors, and irresistible taste, these Holiday Gumdrop Cookies are sure to delight everyone this holiday season. Whether you’re celebrating Christmas, Hanukkah, or simply spreading joy, these cookies are a perfect treat for all occasions. So, gather your ingredients, put on some festive music, and let’s start baking! 🎅🕎
