Festive Holiday Bliss: Nutty Fruit Sugarplums Recipe 🎄🍬

Sure, let’s dive into making some delightful Sugarplums! 🍬✨

Sugarplums Recipe

Overview:

• Name: Sugarplums
• Category: Dessert
• Keywords: Fruit, Nuts, Canadian, Christmas, < 30 Mins, No Cook, Small Appliance, Easy
• Yield: 24 balls
• Total Time: 30 minutes
• Calories per Serving: 124.3
• Nutritional Information per Serving:
  • Fat: 5.6g
  • Saturated Fat: 2.3g
  • Cholesterol: 0mg
  • Sodium: 3.2mg
  • Carbohydrates: 19.7g
  • Fiber: 2.5g
  • Sugar: 15.6g
  • Protein: 1.8g

Ingredients:

• 1 cup pitted dates
• 1 cup sultana raisins
• 1 cup currants
• 1 cup walnuts
• 1 cup unsweetened flaked coconut
• 1/4 cup liqueur (of your choice)

Instructions:

1. Prepare Ingredients: Start by gathering all your ingredients. Ensure the dates are pitted and the walnuts are ready to use.

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2. Chop Fruit: In a food processor, chop all the pitted dates, sultana raisins, and currants until they are finely chopped and well combined. If you prefer, you can chop them by hand for a chunkier texture.

3. Add Walnuts and Liqueur: Once the fruits are chopped, add the walnuts and liqueur to the food processor. Process the mixture until everything is well combined and forms a sticky, uniform mixture. The liqueur adds a delightful flavor, but you can omit it if preferred.

4. Form Balls: Using a teaspoon, scoop out about 1 teaspoon of the mixture at a time and roll it between your palms to form small balls. Repeat this process until all the mixture is used up, making approximately 24 balls.

5. Coat in Coconut: Place the unsweetened flaked coconut in a shallow bowl. Roll each ball in the coconut until it’s evenly coated, giving them a lovely snowy appearance.

6. Serve: Arrange the Sugarplums on a serving plate or in small paper candy wrappers for a festive touch. They’re now ready to be enjoyed!

7. Storage: These Sugarplums can be stored in an airtight container at room temperature for several days. They also make wonderful homemade gifts during the holiday season.

Tips:

• Feel free to customize these Sugarplums by adding different nuts or dried fruits according to your taste preferences.
• If you prefer a non-alcoholic version, you can substitute the liqueur with orange juice or water.
• Make sure to use unsweetened flaked coconut to balance out the sweetness of the fruits.
• Get creative with presentation by dusting the finished Sugarplums with powdered sugar or edible glitter for an extra festive touch.

These delightful Sugarplums are perfect for satisfying your sweet cravings and make a wonderful addition to any holiday dessert spread. Enjoy making and sharing them with your loved ones! 🎄✨