Traditional Eggnog Recipe ππ₯π³
Overview:
This classic eggnog recipe is a timeless delight, perfect for spreading holiday cheer π . Whether you prefer it spiked with alcohol or virgin, this recipe caters to all tastes. Inspired by “Company’s Coming for Christmas,” this eggnog promises to be a festive hit at any gathering.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 12 | Eggs |
| 1 | Pinch of salt |
| 12 cups | Granulated sugar |
| 1/2 tsp | Vanilla extract |
| 3 cups | Light rum |
| 2 cups | Whiskey |
| 1 cup | Nutmeg |
| 7 cups | Milk |
| 2 tbsp | Additional sugar |
| 1 cup | Whipping cream |
Instructions:
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Prepare Bowls: Gather three medium to large bowls to begin the process.
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Whip Egg Whites: In the first bowl, beat the egg whites until they begin to thicken.
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Sweeten Egg Whites: Gradually add 1 cup of granulated sugar while continuing to beat until the mixture thickens.
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Beat Egg Yolks: In the second bowl, beat the egg yolks with a pinch of salt until they become thick and creamy.
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Combine Egg Mixtures: Once both egg mixtures are thickened, carefully combine the beaten egg whites with the yolks in a single bowl. Beat until the mixture is well blended and reaches a thick consistency.
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Whip Cream: In the third bowl, whip the cream until it starts to thicken.
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Sweeten Cream: To the whipped cream, add 2 tablespoons of sugar and 1/2 teaspoon of vanilla extract.
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Incorporate Liquids: Gradually pour in the milk, light rum, and whiskey, continuing to beat the mixture. For a non-alcoholic version, omit the alcohol and add artificial rum flavoring to taste, adding a teaspoon at a time until the desired flavor is achieved.
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Combine All Ingredients: Carefully combine the beaten egg mixture with the whipped cream and liquid ingredients. Stir gently until everything is fully incorporated.
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Chill: Transfer the eggnog mixture to the refrigerator to chill for at least a couple of hours or until thoroughly chilled.
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Serve: When ready to serve, ladle the chilled eggnog into glasses and garnish each serving with a sprinkle of nutmeg on top for an extra festive touch.
Tips:
- For an extra indulgent treat, top each glass of eggnog with a dollop of whipped cream and a dusting of cinnamon.
- Ensure the eggs are fresh and of high quality to achieve the best flavor and texture in your eggnog.
- Adjust the sweetness and alcohol content to suit your preferences, keeping in mind the balance of flavors.
- Serve the eggnog in decorative glasses for a festive presentation that will impress your guests.
Nutrition Facts (per serving):
- Calories: 339.8
- Fat: 18.5g
- Saturated Fat: 10.7g
- Cholesterol: 157.1mg
- Sodium: 146.1mg
- Carbohydrates: 16.9g
- Sugar: 15.9g
- Protein: 7g
Yield:
This recipe yields approximately 20 cups of delicious traditional eggnog, ensuring there’s plenty to go around at your holiday gatherings! π
Enjoy the festive spirit with this rich and creamy traditional eggnog recipe that’s sure to become a holiday favorite for years to come! π₯π
