Christmas Dinner Recipe: A Feast for All
Preparation Time: 30 minutes
Cooking Time: 5 hours
Total Time: 5 hours and 30 minutes
Servings: 12
Description:
Tired of the annual holiday dinner debate? Look no further than this Christmas Dinner recipe that offers a little something for everyone. With a combination of succulent boneless pork roast, tender roasting chicken, flavorful onions, and a hint of beer, this one-dish meal is sure to please even the pickiest of eaters. Plus, serve it alongside a delicious spiral ham for added variety. Whether it’s Christmas Day or a cozy weeknight gathering, this easy-to-make recipe is a crowd-pleaser that will become a cherished tradition in no time.
Ingredients:
- 3 boneless pork roasts
- 3 roasting chickens
- 1 onion, thinly sliced
- 1 1/2 cups of your favorite beer
- 1 1/2 cups of water
- 8-10 cloves of garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Nutritional Information (per serving):
- Calories: 329.4
- Fat Content: 14.6g
- Saturated Fat Content: 5g
- Cholesterol Content: 115.3mg
- Sodium Content: 84.2mg
- Carbohydrate Content: 7.9g
- Fiber Content: 1.2g
- Sugar Content: 3.1g
- Protein Content: 37.4g
Instructions:
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Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare a large roasting pan.
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Prepare the Ingredients: Place the boneless pork roasts and roasting chickens in the roasting pan. Arrange the thinly sliced onions around the meats.
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Seasoning: Drizzle olive oil over the meats and onions. Sprinkle minced garlic, salt, and pepper evenly over everything for a flavorful seasoning.
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Add the Liquid: Pour the beer and water into the roasting pan. The liquid will add moisture and flavor to the meats as they cook, resulting in juicy and tender meat.
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Cover and Roast: Cover the roasting pan with aluminum foil or a lid to trap the steam and juices inside. Place the pan in the preheated oven and roast for 5-6 hours, or until the meats are cooked through and tender.
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Baste Occasionally: Occasionally baste the meats with the pan juices to ensure they stay moist and flavorful throughout the cooking process.
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Make Gravy: Once the meats are cooked, remove them from the roasting pan and transfer them to a serving platter. If desired, strain the pan juices and make a delicious gravy to serve alongside the meats.
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Serve and Enjoy: Serve the succulent meats and caramelized onions hot, accompanied by your favorite side dishes and the spiral ham for a truly festive feast. Enjoy the flavors of Christmas with this hearty and satisfying meal that’s sure to bring joy to your table.
This Christmas Dinner recipe is not only easy to prepare but also incredibly versatile, allowing you to customize it with your favorite herbs, spices, and side dishes. Whether you’re celebrating with family or friends, this one-dish meal is guaranteed to make your holiday gatherings merry and bright.
