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Christmas Butter Cookies 🎄🍪
Cook Time: 10 minutes
Prep Time: 20 minutes
Total Time: 30 minutes
Servings: 60 cookies
Description:
Indulge in the joy of Christmas with these delightful Christmas Butter Cookies! Perfect for gifting or enjoying with loved ones, these buttery treats are sure to spread holiday cheer. 🎅🎁

Ingredients:
- 6 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup butter
- 6 egg yolks
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 tablespoon fresh lemon rind
Instructions:
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Prepare the Dough:
- In a large mixing bowl, combine flour, baking powder, salt, and butter. Mix until the texture resembles that of pie dough. Make a well in the center of the dough, allowing the bottom of the bowl to show through.
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Add Wet Ingredients:
- To the well in the dough, add egg yolks, sugar, cream, lemon juice, and fresh lemon rind.
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Knead the Dough:
- Knead the ingredients together until fully blended. The dough should be smooth and cohesive.
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Chill the Dough:
- Divide the dough into 4 equal balls. Wrap each ball in plastic wrap and place them in the refrigerator to chill for a few hours, preferably overnight. Chilling the dough will make it easier to handle and roll out.
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Roll and Cut:
- Preheat the oven to 325°F (160°C). Remove one ball of dough from the refrigerator at a time. On a floured surface, roll out the dough to your desired thickness. Use cookie cutters to cut out festive shapes.
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Bake:
- Place the cut-out cookies on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15 minutes, or until the edges are lightly golden brown.
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Cool and Enjoy:
- Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, these Christmas Butter Cookies are ready to be enjoyed or shared with friends and family!
Nutritional Information (per serving):
- Calories: 125.4
- Fat Content: 7.4g
- Saturated Fat Content: 4.5g
- Cholesterol Content: 37.8mg
- Sodium Content: 71.6mg
- Carbohydrate Content: 13.1g
- Fiber Content: 0.3g
- Sugar Content: 3.4g
- Protein Content: 1.7g
Tips:
- For an extra festive touch, decorate the cooled cookies with icing, sprinkles, or edible glitter.
- If you’re short on time, you can skip chilling the dough, but note that the cookies may spread more during baking.
- Store the cooled cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.
Spread Holiday Cheer with Delicious Cookies!
These Christmas Butter Cookies are a delightful addition to any holiday gathering or cookie exchange. With their buttery flavor and festive shapes, they’re sure to be a hit with kids and adults alike. Enjoy the warmth and sweetness of the holiday season with every bite! 🎄🍪