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Festive Lemon-Spiced Christmas Doughnuts: A Holiday Delight!

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Christmas Doughnuts Recipe

πŸŽ„πŸ© This delightful Christmas Doughnuts recipe is a perfect treat for the festive season! With a prep time of just 20 minutes and a cook time of 5 minutes, these mouthwatering doughnuts will be ready to devour in just 25 minutes total.

Ingredients:

Quantity Ingredient
6 Eggs
2 cups Sugar
1/4 cup Vegetable oil
1 tsp Lemon extract
7 1/2 cups All-purpose flour
6 tsp Baking powder
2 tsp Salt
1 tsp Ground nutmeg
1 cup Milk
Powdered sugar

Instructions:

  1. Prepare the Dough:

    • In a mixing bowl, beat the eggs, sugar, and 1/4 cup of vegetable oil until well combined.
  2. Add Flavor:

    • Mix in the lemon extract for a burst of citrusy goodness.
  3. Combine Dry Ingredients:

    • In a separate bowl, combine the all-purpose flour, baking powder, salt, and ground nutmeg.
  4. Mix the Dough:

    • Gradually stir the dry ingredients into the egg mixture, alternating with milk, until a smooth dough forms.
  5. Chill Overnight:

    • Cover the dough and refrigerate it overnight to enhance the flavors and texture.
  6. Prepare for Rolling:

    • When ready to cook, divide the chilled dough in half.
  7. Roll Out the Dough:

    • Roll out one portion of the dough to a thickness of 1/4 inch.
  8. Cut into Shapes:

    • Using a floured round 1 1/2 inch cookie cutter, cut out doughnut shapes from the rolled-out dough.
  9. Repeat the Process:

    • Repeat the cutting process with the remaining dough until all the dough is used.
  10. Heat the Oil:

    • In an electric skillet or deep fryer, heat oil to 375Β°F (190Β°C).
  11. Fry the Doughnuts:

    • Carefully fry the doughnuts in the hot oil for about 4 minutes or until they turn golden brown, turning once with a slotted spoon for even cooking.
  12. Drain and Cool:

    • Once fried, transfer the doughnuts to paper towels to drain off excess oil.
  13. Final Touch:

    • Sprinkle the freshly fried doughnuts with powdered sugar for a sweet finishing touch.

Nutrition Facts (Per Serving):

  • Calories: 63.3
  • Fat: 1.1g
    • Saturated Fat: 0.2g
  • Cholesterol: 13.6mg
  • Sodium: 77mg
  • Carbohydrates: 11.8g
    • Fiber: 0.3g
    • Sugar: 4.2g
  • Protein: 1.5g

Recipe Yield:

  • This recipe yields approximately 96 delicious Christmas doughnuts, making it perfect for sharing with family and friends during the holiday season.

Indulge in the festive spirit with these scrumptious Christmas Doughnuts that are sure to spread joy and cheer to all who taste them! πŸŽ…πŸŽ

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