Borden’s Mini Cheesecakes are a delightful treat that exudes festive charm, perfect for any occasion! These miniature marvels are not just easy to make but also incredibly scrumptious. The best part? You won’t need to add any extra sugar to the cheesecake mixture, thanks to the sweetness provided by Borden’s Eagle Brand Condensed Milk. With a prep time that’s quick and a baking time of just 20 minutes, these mini cheesecakes will soon become a favorite in your recipe collection.
Let’s delve into the ingredients and steps required to whip up these delectable mini cheesecakes:
Ingredients:
- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of sugar (for the crust)
- 1/4 cup of melted butter
- 3 packages (8 ounces each) of cream cheese, softened
- 1 can (14 ounces) of Borden’s Eagle Brand Condensed Milk
- 3 eggs
- 1 tablespoon of vanilla extract
Instructions:
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Preheat Oven: Start by preheating your oven to 300 degrees Fahrenheit, ensuring it’s nice and toasty for your baking adventure.
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Prepare Cupcake Tin: Line your cupcake tin with cupcake papers, ensuring you have enough for 24 mini cakes. This step ensures easy removal and a lovely presentation.
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Prepare Crust: In a bowl, combine the graham cracker crumbs, sugar (for the crust), and melted butter. Mix until well combined. This mixture will serve as the delicious base for your mini cheesecakes.
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Press Crust: Press equal portions of the crumb mixture onto the bottom of each cupcake paper in the tin. This forms the delectable crust for your mini cheesecakes, adding a perfect crunch to every bite.
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Prepare Cheesecake Mixture: In a large mixing bowl, beat the softened cream cheese until fluffy. Gradually beat in the Borden’s Eagle Brand Condensed Milk until the mixture is smooth and creamy.
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Add Eggs and Vanilla: Add the eggs and vanilla extract to the cream cheese mixture, and mix well until all the ingredients are fully incorporated. This step ensures a silky-smooth texture and rich flavor in every bite.
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Fill Cupcake Papers: Spoon equal amounts of the cheesecake mixture into each prepared cup, filling them to about three-quarters full. This ensures even baking and perfectly sized mini cheesecakes.
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Bake: Place the cupcake tin in the preheated oven and bake for approximately 20 minutes, or until the cakes spring back when lightly touched. This baking time results in perfectly cooked mini cheesecakes with a tantalizing golden hue.
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Cool and Chill: Once baked, remove the mini cheesecakes from the oven and allow them to cool completely. Once cooled, transfer them to the refrigerator to chill, enhancing their flavor and texture.
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Garnish: Get creative with your garnishes! Whether it’s fresh berries, sliced fruits, chocolate shavings, toasted coconut, or cake sprinkles, let your imagination run wild. Sprinkle or arrange your chosen garnishes on top of each mini cheesecake for a festive and visually appealing finish.
With each bite, you’ll savor the creamy texture of the cheesecake, perfectly complemented by the crunchy graham cracker crust. The sweetness from the Borden’s Eagle Brand Condensed Milk adds a delightful richness, making these mini cheesecakes a true crowd-pleaser.
Nutritionally, each mini cheesecake offers a burst of flavor without overwhelming guilt. With just 210.8 calories per serving, along with 14.3 grams of fat, 7.9 grams of saturated fat, 65.6 milligrams of cholesterol, and 164.4 milligrams of sodium, you can indulge in these treats without hesitation. Plus, with a protein content of 4.2 grams and minimal fiber content, these mini cheesecakes are a delightful way to satisfy your sweet cravings.
So, whether you’re planning a potluck, hosting a dessert party, or simply craving a delightful treat, Borden’s Mini Cheesecakes are your go-to recipe for a quick, easy, and utterly delicious dessert experience. Enjoy making and sharing these delightful mini cheesecakes with your loved ones, and let the festivities begin!
