Erin’s Wild Rice Soup Recipe
Description: This comforting wild rice soup is a cherished dish during the holidays, reminiscent of cozy Christmas gatherings. It’s a family tradition passed down through generations, a staple at Christmas parties and festive dinners alike. The secret to its heartwarming flavor lies in using authentic Minnesota wild rice, none of that boxed variety. Plus, for an extra touch of crunch and flavor, consider adding a sprinkle of slivered almonds. Best of all, this soup freezes beautifully, making it a convenient choice for busy weeknights or to share with loved ones.
Keyword Tags: Vegetable, Winter, Christmas, Weeknight, Freezer, Stove Top, < 4 Hours
Nutritional Information (per serving):
- Calories: 433.6
- Fat: 26.8g
- Saturated Fat: 16g
- Cholesterol: 77.3mg
- Sodium: 1306.8mg
- Carbohydrates: 34.5g
- Fiber: 2.4g
- Sugar: 2.1g
- Protein: 14.6g
Ingredients:
- 6 tbsp butter
- 1 onion, diced
- 1/2 cup all-purpose flour
- 3 cups chicken broth
- 2 cups diced ham
- 1/2 cup diced carrots
- 1/2 tsp salt
- 1/2 cup half-and-half
- 1 cup Minnesota wild rice (cooked)
Instructions:
| Step | Description |
|---|---|
| 1 | Melt margarine in saucepan. In a large saucepan over medium heat, melt the butter until it’s sizzling and fragrant. |
| 2 | Sauté onion in butter until tender. Add the diced onion to the melted butter, stirring occasionally, until the onion is soft and translucent. This should take about 5-7 minutes. |
| 3 | Blend in flour. Sprinkle the flour over the sautéed onions and butter. Stir well to combine, creating a roux to thicken the soup. |
| 4 | Gradually add broth. Slowly pour in the chicken broth, stirring continuously to prevent lumps from forming. |
| 5 | Stir until boiling and then boil for 1 minute. Once the broth is added, increase the heat to bring the mixture to a boil. Let it boil for 1 minute, then reduce the heat to a simmer. |
| 6 | Stir in rice, ham, carrots, and salt. Add the cooked wild rice, diced ham, carrots, and salt to the simmering soup. Stir well to combine all the ingredients. |
| 7 | Simmer about 5 minutes. Allow the soup to simmer gently for about 5 minutes, allowing the flavors to meld together. |
| 8 | Add half-and-half. Pour in the half-and-half, stirring continuously. This adds creaminess and richness to the soup. |
| 9 | Heat to serving temperature. Continue to heat the soup gently until it reaches your desired serving temperature. Be careful not to boil it after adding the half-and-half to prevent curdling. |
| 10 | Cook the wild rice separately. To prepare the wild rice, simmer it in a pot of water until the grains “pop” open and become tender. Drain the rice and set it aside until you’re ready to add it to the soup. |
Enjoy this heartwarming Erin’s Wild Rice Soup with your loved ones, whether it’s for a festive holiday gathering or a cozy weeknight meal. Its rich flavors and comforting aroma are sure to become a beloved tradition in your home too. 🍲✨
