Welcome to lovewithrecipes.com, where we bring you the delightful Ice Box Fruitcake II – a luscious dessert that’s perfect for Christmas or any special occasion! This no-bake wonder requires just a bit of preparation, but the result is a heavenly treat that will leave your taste buds singing with joy.
Ice Box Fruitcake II Recipe
Description: Make and share this delightful Ice Box Fruitcake II, a recipe carefully curated for you by lovewithrecipes.com.
Category: Dessert
Keywords: Fruit, Christmas, Refrigerator
Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
Review Count: 1
Nutritional Information (per batch):
- Calories: 6234.5
- Fat Content: 391.2g
- Saturated Fat Content: 107.5g
- Cholesterol Content: 135mg
- Sodium Content: 1683.2mg
- Carbohydrate Content: 660.8g
- Fiber Content: 55.1g
- Sugar Content: 346.8g
- Protein Content: 84.8g
Ingredients:
- 3 cups pecans
- 8 cups marshmallows
- 1 can sweetened condensed milk
- 1 cup coconut
- 1 cup raisins (optional)
- 10 cups crushed wafers
- 1/8 cup wine (any good sweet wine – scuppernong, blackberry, pear, etc.)
- 1/8 cup chopped cherries
- 1/8 cup pineapple
Time Table:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 45 minutes | 0 minutes | 24 hours 45 minutes |
Instructions:
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Begin by combining the crushed wafers, coconut, chopped cherries, pecans, and pineapple in a large bowl. Mix these ingredients thoroughly. Optionally, add raisins to the mixture if desired.
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In a double boiler, melt the marshmallows until they achieve a smooth consistency.
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Add the sweetened condensed milk to the melted marshmallows, ensuring a thorough mix until the ingredients are well incorporated.
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Remove the mixture from heat and pour it onto the wafer mixture. Stir well to ensure an even distribution of flavors.
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For an extra layer of richness, pour 1/4 to 1/2 cup of your favorite sweet wine – whether it’s scuppernong, blackberry, pear, or any other delightful option. Mix well.
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Allow the mixture to cool until it’s manageable to handle. Shape the concoction into “logs” and wrap each log in waxed paper.
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For the optimal taste experience, let the fruitcake chill in the refrigerator for at least 24 hours before serving. Remember, the longer the chilling time, the better the flavor!
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When ready to serve, slice the fruitcake into 1/2″ slices and arrange them on a small platter.
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Best served cold, this Ice Box Fruitcake II can be prepared up to 2 weeks in advance, making it a convenient and delicious make-ahead dessert for your festivities.
Serving Suggestions:
- Slice into 1/2″ slices and arrange on a small platter.
- Best served cold.
- Can be made 2 weeks in advance.
So there you have it – a detailed guide to crafting the perfect Ice Box Fruitcake II. Indulge in the sweetness of this no-bake wonder and share the joy with your loved ones. Happy baking! 🍰🎄
