Festive Panettone Bread: Easy Bread Machine Recipe 🎄

Panettone Christmas Bread for the Bread Machine 🎄

Overview:

Indulge in the festive spirit with this delightful Panettone Christmas Bread, specially crafted for your bread machine. With a prep time of just 5 minutes and a total cook time of 3 hours, this recipe yields a delicious 1 1/2 pound loaf that will fill your home with the warm aromas of the holiday season. Bursting with flavors of vanilla, fruit, and the perfect blend of spices, this bread is a true crowd-pleaser, ideal for breakfast, brunch, or as a sweet treat any time of day.

Ingredients:

• 3/4 cup water 🚰
• 1/4 cup butter 🧈
• 2 eggs 🥚🥚
• 1 1/2 teaspoons vanilla extract 🌿
• 3 1/4 cups flour 🌾
• 2 tablespoons sugar 🍬
• 2 tablespoons powdered milk 🥛
• 1 1/2 teaspoons salt 🧂
• 2 teaspoons active dry yeast 🍞
• 1/2 cup mixed dried fruits (raisins, cranberries, candied orange peel) 🍇🍊

Instructions:

1. Preparation: Gather all your ingredients and ensure your bread machine is clean and ready for use.

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2. Adding Ingredients: Begin by adding the ingredients to your bread machine in the specified order, except for the dried fruits. Pour in the water, followed by the butter (ensure it’s softened or melted), then crack in the eggs, and add the vanilla extract.

3. Layering Flour: Sprinkle the flour evenly over the wet ingredients in the bread machine pan. Make sure to cover the wet ingredients completely with flour to ensure proper mixing.

4. Adding Sweetness: Next, add the sugar and powdered milk on top of the flour. These ingredients will contribute to the sweetness and texture of the bread.

5. Balancing Flavors: Sprinkle the salt evenly over the flour mixture. The salt will help balance the sweetness and enhance the overall flavor of the bread.

6. Adding Yeast: Create a small well or indentation in the center of the flour mixture and add the active dry yeast. This step is crucial to ensure the yeast activates properly and distributes evenly throughout the dough.

7. Incorporating Fruits: Close the bread machine lid and set it to the “sweet bread” setting with a “light crust” preference. Start the bread machine and wait for the designated “add in” beep.

8. Fruit Addition: When you hear the “add in” beep, carefully open the lid of the bread machine and add the mixed dried fruits. Distribute them evenly over the dough to ensure they are incorporated throughout the loaf.

9. Baking Process: Close the lid of the bread machine and allow it to continue its cycle. Sit back and enjoy the delightful aroma as the bread bakes to perfection.

10. Cooling and Serving: Once the baking cycle is complete, carefully remove the pan from the bread machine and transfer the loaf to a wire rack to cool slightly. Slice and serve this heavenly Panettone Christmas Bread warm or at room temperature. It’s perfect on its own or paired with a cup of hot cocoa or your favorite festive beverage.

Nutritional Information (per serving):

• Calories: 1623.2
• Fat: 43.2g
• Saturated Fat: 23.8g
• Cholesterol: 339.7mg
• Sodium: 2751.2mg
• Carbohydrates: 263.3g
• Fiber: 12.7g
• Sugar: 22.4g
• Protein: 42.9g

Tips and Tricks:

• For a richer flavor, you can soak the dried fruits in a small amount of rum or orange liqueur before adding them to the bread machine.
• Experiment with different combinations of dried fruits and nuts to customize the bread to your liking.
• If you prefer a darker crust, you can adjust the crust setting on your bread machine to your preference.
• Store any leftover bread in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage.

Conclusion:

With its heavenly aroma and irresistible taste, this Panettone Christmas Bread is sure to become a holiday favorite in your household. Whether you’re enjoying it as a special breakfast treat, a cozy afternoon snack, or a festive dessert, this bread is guaranteed to spread joy and cheer to all who indulge. So fire up your bread machine and let the holiday baking begin! 🎅🍞