🎄 Introducing the festive delight: Christmas Parson’s Pudding! 🎅 This timeless recipe, cherished in our family for generations, promises to elevate your holiday season with its rich and decadent flavors. Perfect for those seeking a delightful dessert that’s not only delicious but also comes together in a jiffy – it’s a Christmas miracle in the form of a pudding! 🌟
🕰️ Cooking Times:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 15 mins | 3 hours | 3 hours 15 mins |
📝 Recipe Details:
Description: In response to the clamor for a quintessential Christmas Pudding, behold the Parson’s Pudding – a culinary masterpiece that transcends time. While my sister-in-law swears by her Suet Pudding, this rendition adds its own twist to the festive fervor.
Recipe Category: Dessert
Keywords: Healthy, Christmas, < 15 Mins
🥄 Ingredients:
- 1/2 cup butter
- 1 cup molasses
- 1 cup water
- 1 cup raisins
- 3 cups flour
- 1 teaspoon baking soda
🔢 Nutritional Information (Per Serving):
- Calories: 3589.6
- Fat Content: 96.7g
- Saturated Fat Content: 59g
- Cholesterol Content: 244mg
- Sodium Content: 2224.2mg
- Carbohydrate Content: 652.9g
- Fiber Content: 15.5g
- Sugar Content: 273.9g
- Protein Content: 44.1g
📋 Recipe Instructions:
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Mix it up: Combine the ingredients listed above, and don’t forget to toss in some nuts and dates for that extra festive flair. I usually go for a cup each of chopped pecans and dates, but feel free to adjust based on your taste preferences.
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Into the mold: Pour this delectable pudding mix into a can or mold of your choice. Let the magic happen as it steams for a blissful 3 hours, infusing the pudding with a cake-like texture that’s pure holiday happiness.
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Sauce Sensation: While your pudding works its magic, whip up the accompanying sauce. Melt 2/3 cup of butter, mix it with 1 1/2 cups of sugar, and add 2 tablespoons of boiling water. Now comes the egg-citing part – beat in 3 (very fresh) egg yolks, and finally, fold in the beaten whites. Add a touch of vanilla (around 1/2 teaspoon, or adjust to your liking). This sauce is the perfect companion to your pudding.
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Hard Sauce Twist: Feeling a bit adventurous? Some folks adore a “hard sauce” with a brandy kick. Feel free to experiment and drizzle this flavorful twist over your pudding for an extra layer of holiday indulgence.
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Serve with Joy: Once your Parson’s Pudding is ready to steal the spotlight, serve it with the luscious sauce. Watch as smiles light up the room – a dessert so divine, it might just become a new holiday tradition in your home.
🌟 Reviews:
One enthusiastic reviewer gave this recipe a perfect 5-star rating, emphasizing the heavenly taste and simplicity. With only one review, it’s a hidden gem waiting to be discovered by your taste buds.
🍽️ Serving Suggestions:
- Garnish with a sprinkle of powdered sugar or a dusting of cinnamon for an extra festive touch.
- Pair with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.
In conclusion, Christmas Parson’s Pudding is not just a dessert; it’s a celebration on a plate. Share the joy, savor the moments, and make this pudding a part of your holiday traditions. Wishing you a season filled with warmth, love, and the sweet aroma of Christmas delights! 🎁✨
