Pear Mincemeat Dessert
Cook Time: 20 minutes
Prep Time: 5 minutes
Total Time: 25 minutes
Recipe Category: Dessert
Keywords: Pears, Fruit, Low Protein, Low Cholesterol, Healthy, Kid Friendly, Kosher, Christmas, Thanksgiving, < 30 Mins, Oven, Beginner Cook, Easy
Description:
While rifling through the pages of an old cookbook, a treasured hand-scribbled note fluttered out, evoking a wave of nostalgia. This recipe, a relic from the early days of marriage, was a cherished Christmas dessert that once adorned our table. The beauty of this delectable treat lies in its versatility—it can be crafted for a solitary indulgence, a cozy gathering, or a festive feast, catering to any crowd size with ease.
Ingredients:
- 1 Bartlett pear
- 1 tbsp mincemeat (use a high-quality product)
- 1/2 tsp brandy (optional; can substitute with Grand Marnier or port)
Nutritional Information (per serving):
- Calories: 151.9
- Fat Content: 0.2g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 8.1mg
- Carbohydrate Content: 39.4g
- Fiber Content: 5.4g
- Sugar Content: 26g
- Protein Content: 0.7g
Recipe Instructions:
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Preheat oven to 350 degrees F (175 degrees C).
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Prepare the Pears: Drain one Bartlett pear half from a tin for each serving and place them in a glass baking dish, with the cavity facing up.
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Prepare the Mincemeat Mixture: In a small mixing bowl, combine 1 tbsp of mincemeat with 1/2 tsp of brandy for each tbsp of mincemeat. Note that the brandy is optional; alternatively, you can experiment with other spirits such as Grand Marnier or port for a twist on flavor.
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Fill the Pear Cavities: Stir the brandy and mincemeat together until well combined. Spoon one tbsp of the mincemeat mixture into the cavity of each pear half, ensuring it is evenly distributed.
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Bake the Pears: Place the prepared pears in the preheated oven and bake for 20 minutes, or until the pears are tender and the mincemeat filling is heated through.
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Serve and Enjoy: Once baked, remove the pears from the oven and serve them warm. For an extra indulgence, accompany them with generous dollops of freshly whipped cream, if your waistline permits.
This Pear Mincemeat Dessert, steeped in tradition and imbued with flavors reminiscent of festive celebrations, is sure to captivate your taste buds and evoke fond memories of holidays past. Whether enjoyed as a comforting treat for one or shared among loved ones, its simplicity and wholesome ingredients make it a timeless classic for any occasion.
