Recipe: Christmas Cheese Ball ๐
Overview:
Indulge in the festive spirit with this delightful Christmas Cheese Ball recipe from lovewithrecipes.com. It’s an easy-to-make appetizer that’s perfect for sharing with loved ones during the holiday season. With just 15 minutes of preparation time, you can whip up this savory treat in no time and delight your guests with its irresistible flavor.
Ingredients:
- 2 packages cream cheese
- 2 cups sharp cheddar cheese, shredded
- 1 small onion, finely chopped
- 1 jar pimiento, drained and chopped
- 1/2 green pepper, finely chopped
- 2 tablespoons Worcestershire sauce
- 1 tablespoon lemon juice
- Pecans, for rolling
Instructions:
| Step | Description |
|---|---|
| 1. | In a large mixing bowl, combine the cream cheese, sharp cheddar cheese, chopped onion, pimiento, green pepper, Worcestershire sauce, and lemon juice. Mix well until all ingredients are evenly incorporated. This mixture will form the base of your cheese balls, imparting them with a rich and savory flavor profile. |
| 2. | Once the ingredients are thoroughly mixed, divide the mixture into two equal portions. Shape each portion into a ball, using your hands to roll and mold the mixture into a spherical shape. The size of the balls can vary depending on your preference, but aim for uniformity to ensure even coating with the pecans. |
| 3. | Now, prepare the pecans for coating the cheese balls. Place the pecans in a shallow dish or plate, ready for rolling. The pecans will add a crunchy texture and nutty flavor to the cheese balls, complementing their creamy interior perfectly. |
| 4. | Roll each cheese ball in the chopped pecans, ensuring that the surface is evenly coated. The pecans will adhere to the outer layer of the cheese balls, providing a delightful contrast in texture and taste. |
| 5. | Once the cheese balls are coated with pecans, cover them with plastic wrap or place them in an airtight container. Chill the cheese balls in the refrigerator for at least an hour to allow them to firm up and enhance their flavors. This chilling time will also help the cheese balls maintain their shape and consistency. |
| 6. | When ready to serve, remove the cheese balls from the refrigerator about 15 minutes beforehand to allow them to soften slightly and reach the ideal serving temperature. This brief resting period will ensure that the cheese balls are creamy and spreadable, making them easier to enjoy with crackers or bread. |
| 7. | Arrange the cheese balls on a serving platter alongside an assortment of crackers or bread slices. The festive presentation will add to the holiday ambiance, making these cheese balls a centerpiece of your Christmas spread. |
| 8. | Enjoy your Christmas Cheese Balls with family and friends, savoring each delectable bite. The creamy texture, savory cheese flavor, and crunchy pecan coating make these cheese balls an irresistible appetizer that’s sure to be a hit at any holiday gathering. |
Nutritional Information:
- Calories: 1252.8
- Fat: 116.5g
- Saturated Fat: 73.7g
- Cholesterol: 368.1mg
- Sodium: 1429mg
- Carbohydrates: 9.1g
- Fiber: 0.1g
- Sugar: 1.8g
- Protein: 45.3g
Recipe Yield:
- Makes 2 Cheese Balls
Keywords:
- Very Low Carbs
- High In…
- Christmas
- < 15 Mins
Enjoy your festive cheese balls and have a merry Christmas! ๐ ๐ง
