Festive Pecan Date Cake

Introducing our delightful recipe for Light Fruitcake III, a festive and flavorful treat that’s perfect for Christmas or any special occasion! This recipe, brought to you by lovewithrecipes.com, promises a heavenly blend of wholesome ingredients, creating a mouthwatering fruitcake that will leave your taste buds singing. 🎄✨

Light Fruitcake III

Cook Time: 1 hour and 15 minutes
Prep Time: 0 seconds (Yes, you read that right! This recipe is a breeze!)
Total Time: 1 hour and 15 minutes
Category: Dessert
Keywords: Fruit, Christmas, Oven, < 4 Hours

Nutritional Information (Per Serving):

• Calories: 13090.7
• Fat Content: 678.5g
• Saturated Fat Content: 63g
• Cholesterol Content: 846mg
• Sodium Content: 2689mg
• Carbohydrate Content: 1783.6g
• Fiber Content: 163g
• Sugar Content: 1402.5g
• Protein Content: 154.1g

Yield: 1 scrumptious fruitcake

Ingredients:

• 2 cups plain flour
• 2 teaspoons baking powder
• 1/3 teaspoon salt
• 1 cup dates, chopped
• 1 cup pecans, chopped
• 1 1/2 cups eggs (approximately 10–12 eggs)
• 2 cups sugar

Instructions:

1. Preheat and Prepare:

   • Start by preheating your oven to a cozy 275 degrees Fahrenheit.
   • Grease a tube pan and line it with brown paper, ensuring to generously grease the paper. This step sets the stage for a flawless release after baking.

2. Flour Fusion:

   • In a bowl, combine the plain flour, baking powder, and salt. Mix thoroughly to create a floury foundation for your fruitcake.
   • Add the chopped dates and pecans to the flour mixture. Give it a good stir, ensuring the fruits and nuts are evenly coated with the flour. This step ensures a balanced distribution of flavors.

3. Eggstravaganza:

   • In a separate bowl, embark on an egg-beating adventure. Beat the eggs until they reach a light and fluffy consistency that adds a touch of airiness to your fruitcake.
   • Gradually introduce the sugar to the beaten eggs, creating a sweet and luscious blend that will infuse your fruitcake with delightful sweetness.

4. The Grand Mix:

   • Now, the magic happens! Add the fruit and flour mixture to the bowl of eggs and sugar. Dive in with your hands and mix thoroughly. The hands-on approach ensures that every ingredient is well-incorporated, creating a harmonious symphony of flavors and textures.

5. Pan Perfection:

   • Transfer the divine batter into the prepared tube pan. Smooth it out, ensuring an even surface for baking.

6. Bake to Perfection:

   • Place your masterpiece in the preheated oven and let it bake for approximately 1 hour and 15 minutes or until done. The aroma wafting through your kitchen will be simply irresistible!

7. Cooling Elegance:

   • Once the baking masterpiece is complete, allow the cake to stand in the pan for about 10 minutes. This time allows the flavors to settle and ensures an easy release.
   • After the brief stand, carefully turn the fruitcake out onto a cooling rack. Let it cool gracefully, emanating tempting scents throughout your kitchen.

And there you have it – Light Fruitcake III, a creation that combines simplicity with sophistication, resulting in a dessert that’s sure to be the star of any celebration. Share the joy by slicing into this delectable fruitcake and savoring the fruits of your baking labor. Happy baking! 🍰✨