Noel Pecan Logs Recipe 🎄
Description: Delight in the festive spirit with these delightful Noel Pecan Logs, a sweet treat perfect for sharing with loved ones during the holiday season or any special occasion. With a blend of powdered sugar, marshmallow cream, vanilla, margarine, and pecans, these indulgent logs are bursting with flavor and are sure to become a favorite in your repertoire of sweet treats.
Recipe Category: Candy 🍬
Keywords: Dessert, Fruit, Nuts, Low Protein, Low Cholesterol, Healthy, Kid Friendly, Christmas, Microwave, < 30 Mins, Freezer, Stove Top, Inexpensive
Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
Ingredients:
- 1 cup powdered sugar
- 1 cup marshmallow cream
- 1 teaspoon vanilla extract
- 1 tablespoon margarine
- 2 cups pecans
Nutritional Information (per serving):
- Calories: 172.3
- Fat: 2.3g
- Saturated Fat: 0.6g
- Cholesterol: 1.2mg
- Sodium: 58.4mg
- Carbohydrates: 38.1g
- Fiber: 0g
- Sugar: 33.2g
- Protein: 0.8g
Preparation Time: 20 minutes
Cooking Time: 5 minutes
Total Time: 25 minutes
Instructions:
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Prepare Ingredients:
- Gather all the ingredients required for making these delicious Noel Pecan Logs.
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Mix Sugar and Marshmallow Cream:
- In a large mixing bowl, combine the powdered sugar and marshmallow cream.
- Add the vanilla extract to the mixture and stir until well combined. The mixture should be smooth and creamy.
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Shape into Logs:
- Once the mixture is thoroughly combined, divide it into equal portions and shape them into logs.
- Place the logs on a baking sheet lined with parchment paper and transfer them to the freezer to set for about 10-15 minutes.
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Prepare Pecans:
- While the logs are chilling, chop the pecans into fine pieces. You can do this using a knife or by pulsing them in a food processor until finely chopped.
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Melt Margarine and Caramel:
- In a microwave-safe bowl, melt the margarine until it is fully melted.
- In a separate bowl, melt the caramel until it reaches a smooth consistency.
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Coat Logs in Caramel and Pecans:
- Once the logs are firm, remove them from the freezer.
- Dip each log into the melted caramel, ensuring it is evenly coated.
- Quickly roll the caramel-coated logs in the chopped pecans, pressing gently to adhere the pecans to the surface.
- Place the coated logs back onto the parchment-lined baking sheet.
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Wrap in Plastic Wrap:
- Once all the logs are coated with caramel and pecans, wrap each log individually in plastic wrap.
- This will help keep them fresh and prevent them from sticking together.
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Freeze or Serve:
- These Noel Pecan Logs can be enjoyed immediately or stored in the freezer for later consumption.
- If freezing, place the wrapped logs in an airtight container or freezer bag.
- When ready to serve, simply thaw the logs in the refrigerator for a few hours before enjoying.
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Gift Presentation (Optional):
- For a festive touch, wrap the individual logs in colored plastic wrap.
- Tie the ends with ribbon to create a pretty gift presentation, perfect for sharing with friends and family during the holiday season or special occasions.
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Enjoy!
- Indulge in the delightful flavors of these homemade Noel Pecan Logs, savoring each bite of the creamy marshmallow center and crunchy pecan coating.
Notes:
- These Noel Pecan Logs are not only delicious but also versatile. Feel free to customize them by adding different coatings or toppings such as shredded coconut or drizzled chocolate.
- Make a big batch of these pecan logs and store them in the freezer for whenever you need a quick and delicious sweet treat.
- Experiment with different flavors of marshmallow cream or add a dash of cinnamon or nutmeg for a festive twist.
- Get creative with your gift wrapping to make these treats extra special for your loved ones. Add festive tags or decorations to personalize each package.
