Welcome to Love With Recipes! If you’ve been on the hunt for a delightful and nostalgic treat, these Peppermint Cookies might just become your new favorite go-to, especially perfect for those times when you find yourself with a stash of leftover Christmas candy canes. This recipe hails from a cherished local Indianapolis newspaper and has been a hit for over 15 years, making it a beloved classic in cookie swaps. With their festive peppermint crunch and soft, chewy texture, these cookies are ideal for brightening up any occasion. Here’s a detailed guide on how to whip up these scrumptious cookies:
Peppermint Cookies Recipe
Total Time: 25 minutes
Prep Time: 15 minutes
Cook Time: 10 minutes
Yield: 36 cookies
Ingredients:
- 1 cup margarine (softened) 🧈
- 1 large egg 🥚
- 1 teaspoon baking soda
- 2 cups quick oats 🥣
- 1 cup brown sugar (packed) 🍯
- 2 cups all-purpose flour 🌾
- ½ teaspoon salt 🧂
- ½ cup powdered sugar (for icing) 🍰
- 1 ½ cups crushed peppermint candies (leftover candy canes work perfectly!) 🍬
Instructions:
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Preheat Your Oven: Begin by setting your oven to 350°F (175°C) so it’s hot and ready for your cookies.
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Prepare the Dry Ingredients: Sift together the flour, salt, and baking soda in a medium bowl. This helps to ensure that the baking soda and salt are evenly distributed throughout the flour, which contributes to the perfect texture of your cookies.
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Cream the Margarine and Sugar: In a large bowl, use an electric mixer to beat the margarine and brown sugar until the mixture is light and fluffy. This process typically takes about 2-3 minutes.
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Incorporate the Egg: Add the egg to the creamed mixture and blend until fully incorporated.
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Combine with Flour Mixture: Gradually blend the sifted flour mixture into the wet ingredients. Mix until just combined; be careful not to overmix, as this can affect the texture of your cookies.
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Add the Peppermint and Oats: Stir in the crushed peppermint candies and quick oats. The crushed peppermint adds a delightful crunch and minty flavor, while the oats contribute to a lovely chewy texture.
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Shape the Cookies: Drop rounded tablespoons of dough onto ungreased cookie sheets. Leave some space between each cookie to allow for spreading.
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Bake: Place the cookie sheets in the preheated oven and bake for 8-10 minutes, or until the edges are golden brown. Keep an eye on them, as baking times can vary slightly depending on your oven.
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Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
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Prepare the Icing: While the cookies are cooling, mix together the powdered sugar with a small amount of water to create a smooth icing. The consistency should be thick but pourable.
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Drizzle with Icing: Once the cookies are completely cooled, drizzle the icing over the top of each cookie using a spoon or a piping bag. This adds a sweet touch and a glossy finish to your peppermint delights.
Nutritional Information (per cookie):
- Calories: 132.2 kcal
- Fat: 5.5 g
- Saturated Fat: 1 g
- Cholesterol: 5.9 mg
- Sodium: 131.1 mg
- Carbohydrates: 19.3 g
- Fiber: 0.6 g
- Sugar: 10.9 g
- Protein: 1.7 g
These Peppermint Cookies are not just a treat; they’re a heartwarming reminder of holiday cheer and the joy of baking with loved ones. Whether you’re using up those leftover candy canes or simply indulging in a classic, these cookies are sure to bring smiles to all who taste them. Enjoy baking and savor every minty bite! 🎄🍪
