Festive Pumpkin Spice Roll: Holiday Joy in Every Slice

Pumpkin Cake Roll: A Holiday Delight

Cook Time: 15 minutes
Prep Time: 20 minutes
Total Time: 35 minutes

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Description:
Transport yourself to a world of holiday bliss with this delectable Pumpkin Cake Roll recipe, a cherished gift from a co-worker that has been perfected over time. Overflowing with seasonal flavors and adorned with a creamy filling, this dessert promises to be a hit at any gathering. Wrapped in festive packaging, it also doubles as a delightful present for loved ones. Just remember, its cool embrace is part of the charm!

Recipe Category: Dessert
Keywords: Grains, Fruit, Vegetable, Nuts, Potluck, Winter, Christmas, Hanukkah, Thanksgiving, < 60 Mins, Oven, Refrigerator

Aggregated Rating: 4.5 stars
Review Count: 2

Nutritional Information (per serving):

• Calories: 376.1
• Fat Content: 19.9g
• Saturated Fat Content: 7.9g
• Cholesterol Content: 94.4mg
• Sodium Content: 297mg
• Carbohydrate Content: 45.9g
• Fiber Content: 1.8g
• Sugar Content: 35.4g
• Protein Content: 6.2g

Yield: 10 slices

Ingredients:

• 3 eggs
• 1 cup sugar
• 2/3 cup canned pumpkin
• 1 teaspoon lemon juice
• 3/4 cup flour
• 1 teaspoon baking powder
• 2 teaspoons cinnamon
• 1 teaspoon ginger
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 cup chopped walnuts
• 1/8 cup sugar (for rolling)
• 1 cup confectioners’ sugar
• 6 oz cream cheese
• 4 tablespoons butter
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 375 degrees Fahrenheit.
2. In a large bowl, beat the eggs on high speed for 5 minutes until light and fluffy.
3. Gradually beat in 1 cup of sugar until well combined.
4. Stir in the canned pumpkin and lemon juice until smooth.
5. In a separate bowl, combine the flour, baking powder, cinnamon, ginger, nutmeg, and salt.
6. Gradually add the dry ingredients to the pumpkin mixture, stirring until well combined.
7. Pour the batter into a greased and floured 15 x 10 x 1″ baking pan, spreading it evenly. Sprinkle the top with chopped walnuts.
8. Bake for 15 minutes, or until a toothpick inserted into the center comes out clean.
9. While the cake is baking, prepare a clean dish towel by sprinkling it with 1/8 cup of sugar.
10. Once baked, immediately turn the cake out onto the prepared towel. Carefully roll the cake and towel together starting from one short end.
11. Allow the rolled cake to cool completely before unrolling it.
12. While the cake cools, prepare the filling: In a mixing bowl, cream together the cream cheese, butter, and vanilla extract until smooth.
13. Gradually add the confectioners’ sugar, beating until the filling is creamy and well combined.
14. Once the cake has cooled, carefully unroll it and spread the filling evenly over the surface.
15. Gently roll the cake back up without the towel.
16. Wrap the cake roll tightly in plastic wrap and chill it in the refrigerator for at least an hour before serving.
17. When ready to serve, slice the cake roll into thick, decadent slices and enjoy the seasonal flavors!

This Pumpkin Cake Roll recipe is a testament to the joy of holiday baking, combining the warmth of pumpkin with the indulgence of cream cheese filling. Whether you’re celebrating Christmas, Hanukkah, Thanksgiving, or simply the joys of the winter season, this dessert is sure to delight your taste buds and spread festive cheer to all who indulge!