Festive Quebec Goose Delight

🦢✨ Quebec-Style Roast Goose Recipe ✨🦢

🕒 Total Time: 40 Minutes

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🍽️ Servings: 6

📜 Description: Indulge in the festive spirit with this delectable Quebec-Style Roast Goose recipe, a culinary masterpiece from lovewithrecipes.com. Combining the rich flavors of dried currants, apples, and aromatic herbs, this Canadian delight promises a succulent and flavorful dining experience, perfect for Christmas celebrations or any special occasion.

📋 Ingredients:

• 10 dried currants
• 1 apples, diced
• 4 dried thyme
• 1/4 cup butter, melted
• 1 whole goose (approximately 4 kg)
• 1 onion, chopped
• 1 carrot, diced
• 1 celery stalk, chopped
• 4 cloves garlic, minced
• 1 bay leaf
• 1 tsp whole cloves
• 1 tbsp fresh thyme
• 1 tbsp fresh marjoram
• 3/4 cup white wine
• 1 tbsp tomato paste
• 1 chicken bouillon cube
• Salt and pepper to taste

🔪 Instructions:

1. 🍞 Make Stuffing: In a bowl, combine dried currants, diced apples, dried thyme, salt, pepper, and melted butter to create a flavorful stuffing.

2. 🦢 Prepare Goose: Stuff, truss, and tie the goose, ensuring the stuffing is evenly distributed. Prick the bird all over with a fork to allow flavors to penetrate.

3. 🔥 Sear Goose: Heat oil in a roasting pan on the stovetop. Lightly brown the goose on all sides, then drain off excess pan drippings.

4. 🌡️ Roasting: Set the goose breast side up in the roasting pan. Add a little water, cover, and roast at 375°F (190°C) for one hour.

5. 🥕 Prepare Vegetable Mixture: In a bowl, combine chopped onion, carrot, celery, garlic, bay leaf, whole cloves, fresh thyme, and fresh marjoram.

6. 🍲 Continue Roasting: Discard fat from the roasting pan, add the vegetable mixture, and continue roasting uncovered for 20-25 minutes per pound (three to four hours in total). Drain off fat at intervals and add more water as needed.

7. 🍽️ Serve: Transfer the cooked goose to a platter and keep warm. Skim off remaining fat from the pan.

8. 🍷 Prepare Gravy: Heat dripping and vegetables on the stovetop until reduced. Stir in white wine, tomato paste, and chicken bouillon. Simmer for 10-15 minutes, then strain the savory gravy.

9. 🌾 Thicken Gravy (Optional): If desired, blend a little cornstarch with water and mix it into the gravy for a thicker consistency.

10. 🍲 Final Touch: Serve the succulent roast goose with the luscious gravy, accompanied by applesauce, creamy mashed potatoes, and braised cabbage for a wholesome and festive feast.

📊 Nutritional Information (Per Serving):

• Calories: 1145.8
• Fat: 68.6g
• Saturated Fat: 23.3g
• Cholesterol: 255.1mg
• Sodium: 649mg
• Carbohydrates: 60.3g
• Fiber: 6.9g
• Sugar: 32.3g
• Protein: 70.1g

🌟 Tip: Enhance the festive atmosphere by garnishing the serving platter with fresh herbs and a sprinkle of dried currants. Enjoy the warmth and joy of this Quebec-Style Roast Goose with loved ones, creating lasting memories around the dinner table. 🎄🍽️✨