๐ฆขโจ Quebec-Style Roast Goose Recipe โจ๐ฆข
๐ Total Time: 40 Minutes
๐ฝ๏ธ Servings: 6
๐ Description: Indulge in the festive spirit with this delectable Quebec-Style Roast Goose recipe, a culinary masterpiece from lovewithrecipes.com. Combining the rich flavors of dried currants, apples, and aromatic herbs, this Canadian delight promises a succulent and flavorful dining experience, perfect for Christmas celebrations or any special occasion.
๐ Ingredients:
- 10 dried currants
- 1 apples, diced
- 4 dried thyme
- 1/4 cup butter, melted
- 1 whole goose (approximately 4 kg)
- 1 onion, chopped
- 1 carrot, diced
- 1 celery stalk, chopped
- 4 cloves garlic, minced
- 1 bay leaf
- 1 tsp whole cloves
- 1 tbsp fresh thyme
- 1 tbsp fresh marjoram
- 3/4 cup white wine
- 1 tbsp tomato paste
- 1 chicken bouillon cube
- Salt and pepper to taste
๐ช Instructions:
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๐ Make Stuffing: In a bowl, combine dried currants, diced apples, dried thyme, salt, pepper, and melted butter to create a flavorful stuffing.
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๐ฆข Prepare Goose: Stuff, truss, and tie the goose, ensuring the stuffing is evenly distributed. Prick the bird all over with a fork to allow flavors to penetrate.
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๐ฅ Sear Goose: Heat oil in a roasting pan on the stovetop. Lightly brown the goose on all sides, then drain off excess pan drippings.
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๐ก๏ธ Roasting: Set the goose breast side up in the roasting pan. Add a little water, cover, and roast at 375ยฐF (190ยฐC) for one hour.
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๐ฅ Prepare Vegetable Mixture: In a bowl, combine chopped onion, carrot, celery, garlic, bay leaf, whole cloves, fresh thyme, and fresh marjoram.
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๐ฒ Continue Roasting: Discard fat from the roasting pan, add the vegetable mixture, and continue roasting uncovered for 20-25 minutes per pound (three to four hours in total). Drain off fat at intervals and add more water as needed.
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๐ฝ๏ธ Serve: Transfer the cooked goose to a platter and keep warm. Skim off remaining fat from the pan.
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๐ท Prepare Gravy: Heat dripping and vegetables on the stovetop until reduced. Stir in white wine, tomato paste, and chicken bouillon. Simmer for 10-15 minutes, then strain the savory gravy.
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๐พ Thicken Gravy (Optional): If desired, blend a little cornstarch with water and mix it into the gravy for a thicker consistency.
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๐ฒ Final Touch: Serve the succulent roast goose with the luscious gravy, accompanied by applesauce, creamy mashed potatoes, and braised cabbage for a wholesome and festive feast.
๐ Nutritional Information (Per Serving):
- Calories: 1145.8
- Fat: 68.6g
- Saturated Fat: 23.3g
- Cholesterol: 255.1mg
- Sodium: 649mg
- Carbohydrates: 60.3g
- Fiber: 6.9g
- Sugar: 32.3g
- Protein: 70.1g
๐ Tip: Enhance the festive atmosphere by garnishing the serving platter with fresh herbs and a sprinkle of dried currants. Enjoy the warmth and joy of this Quebec-Style Roast Goose with loved ones, creating lasting memories around the dinner table. ๐๐ฝ๏ธโจ
