Red Wine Chocolate Cake Recipe
The Perfect Holiday Dessert to Wow Your Guests
As the festive season approaches, what better way to indulge in the warmth of the holidays than with a cake that combines the richness of chocolate with the depth of red wine? This Red Wine Chocolate Cake is a delightful twist on the traditional fruitcake, offering a decadent, moist dessert that pairs beautifully with the holiday spirit. Whether you’re hosting a holiday party or looking for a unique treat to enjoy with loved ones, this cake is sure to be the showstopper of your celebrations.
Ingredients:
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 1 cup |
| Butter (Unsalted), at room temperature | 1/3 cup |
| Brown Sugar (Demerara Sugar) | 1 cup |
| Whole Egg, at room temperature | 1 |
| Egg yolks | 2 |
| Red Wine | 3/4 cup |
| Vanilla Extract | 1 teaspoon |
| Cocoa Powder | 1/2 cup |
| Baking Powder | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Cinnamon Powder (Dalchini) | 1/2 teaspoon |
| Icing Sugar, for dusting | As needed |
Preparation Time:
15 minutes
Cooking Time:
45 minutes
Instructions:
-
Preheat the Oven and Prepare the Pan:
Start by preheating your oven to 180°C (350°F). Prepare a 9-inch round cake pan by lining the bottom with parchment paper to prevent sticking. -
Sift Dry Ingredients:
In a large mixing bowl, sift together the all-purpose flour (maida), cocoa powder, baking powder, cinnamon powder (dalchini), and salt. Set this mixture aside for later use. -
Cream Butter and Sugar:
In a separate large mixing bowl, use an electric mixer to cream the unsalted butter and brown sugar (demerara sugar). Beat them together for about 3-4 minutes until the mixture is light and fluffy. -
Incorporate the Eggs and Red Wine:
Add the whole egg and egg yolks to the butter-sugar mixture, beating until well combined. Then, pour in the red wine and vanilla extract. Continue mixing for another minute, ensuring everything is fully incorporated. -
Fold in the Dry Ingredients:
Gradually fold in half of the sifted flour and cocoa powder mixture into the wet ingredients. Once combined, gently fold in the remaining flour mixture, taking care not to deflate the batter. -
Bake the Cake:
Pour the batter into the prepared cake pan and smooth the top with a spatula. Place the pan in the preheated oven and bake for 25 to 30 minutes, or until a cake tester or toothpick inserted into the center comes out clean. -
Cool and Serve:
Allow the cake to cool completely in the pan before removing it. Once cooled, remove from the pan and transfer to a serving plate. Lightly dust with icing sugar for a festive touch. Serve it as is or pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.
Allergen Information:
This recipe contains gluten (from the all-purpose flour), dairy (from the unsalted butter), and eggs. It is suitable for individuals who are not allergic to these ingredients. Always check with your guests to ensure there are no allergies before serving.
Dietary Preferences:
This recipe is eggetarian, meaning it is suitable for individuals who consume eggs but avoid other animal products. However, it is not vegan or gluten-free, so it may not be suitable for people following those dietary restrictions.
Pro Tips for the Perfect Red Wine Chocolate Cake:
- Wine Choice: Use a full-bodied red wine to enhance the depth of flavor in this cake. A rich Merlot or Cabernet Sauvignon works beautifully.
- Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days. It also freezes well—just wrap it tightly in plastic wrap and foil to maintain its moisture.
- Customization: Add chocolate chips or chopped nuts like walnuts or hazelnuts to the batter for a bit of texture and extra flavor.
Conclusion:
This Red Wine Chocolate Cake is an ideal treat for the holiday season, blending rich cocoa with the unique complexity of red wine. It’s not just a dessert—it’s a celebration in itself. Whether you’re preparing for a festive dinner or looking for a special gift to share, this cake will surely impress. Try it out this holiday season, and watch it become a new tradition on your dessert table!
