Festive Spice Christmas Cake

Welcome to lovewithrecipes.com, where we bring you the most delightful and festive Christmas Cake recipe that will surely become a star on your holiday dessert table! 🎄✨ Get ready to dive into the magic of Christmas with this European-inspired treat that’s not only easy to make but also an absolute crowd-pleaser. In just a little over 3 hours, you’ll have a scrumptious masterpiece that combines the rich flavors of mixed spice, citrusy zests, and a medley of mixed currants. Let’s embark on this culinary adventure together and create a Christmas memory to cherish.

Christmas Cake Recipe

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• Prep Time: 10 minutes
• Cook Time: 3 hours
• Total Time: 3 hours and 10 minutes
• Servings: 8

Ingredients:

• 4 cups self-raising flour
• 4 cups plain flour
• 6 cups sugar
• 6 cups margarine
• 3 cups butter
• 3 large eggs
• 1 tablespoon mixed spice
• Rind of 1 orange
• Rind of 1 lemon
• 1 cup mixed currants
• 8 tablespoons marmalade

Instructions:

1. Preheat your oven: Begin by preheating your oven to 300°F (Gas Mark 2) and lightly greasing an 8-inch cake pan. This ensures the perfect baking environment for your Christmas delight.

2. Cream butter and sugar: In a mixing bowl, work your culinary magic by creaming together the 6 cups of margarine and 6 cups of sugar until the mixture becomes light and fluffy. This step sets the foundation for the cake’s delightful texture.

3. Add eggs and mix: Crack open those 3 large eggs, and with a joyful spirit, add them to the creamy mixture. Mix well until the eggs are fully incorporated, creating a velvety batter that promises a moist and luscious cake.

4. Stir in the dry ingredients: Time to infuse the festive essence! Stir in the 4 cups of self-raising flour, the 4 cups of plain flour, the mixed spice, and the grated rind of 1 orange and 1 lemon. This aromatic blend will transport you straight into the heart of Christmas.

5. Fold in almonds and mixed fruits: Embrace the holiday spirit by gently folding in 2 cups of almonds and 2 cups of mixed fruits. This harmonious marriage of textures and flavors will elevate your Christmas Cake to a whole new level of indulgence.

6. Bake to perfection: Pour your batter into the prepared cake pan and let it bask in the warmth of the oven for approximately 3 hours. The slow baking process allows the flavors to meld, resulting in a cake that’s moist, rich, and utterly divine.

7. Cool and glaze: Once the kitchen is filled with the irresistible aroma of Christmas, remove the cake from the oven and let it cool on a rack. When the cake has gracefully cooled, turn it out of the pan and generously glaze the top with 8 tablespoons of marmalade. This final touch adds a glossy finish and an extra layer of sweetness.

Now, gather your loved ones, slice into this festive masterpiece, and savor the joyous flavors of Christmas. The combined warmth of mixed spice, citrusy zests, and the sweetness of marmalade will create a symphony of flavors that resonates with the spirit of the season. Wishing you a Merry Christmas filled with love, laughter, and delicious moments shared around the table! 🍰🎅✨