Gingerbread Cookies Recipe 🍪
Description:
Indulge in the festive spirit with these delightful Gingerbread Cookies, perfect for sharing and spreading joy during the holiday season or any time of the year. This recipe from lovewithrecipes.com promises a delightful combination of warm spices and sweet flavors, creating cookies that are both comforting and irresistible.
- Cook Time: 10 minutes
- Prep Time: 2 hours
- Total Time: 2 hours and 10 minutes
- Recipe Category: Dessert
- Keywords: Cookie & Brownie, Weeknight, Oven, < 4 Hours
- Yield: 20-40 cookies (depending on size)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 cups | Unbleached all-purpose flour |
| 1 tsp | Ground ginger |
| 2 tsp | Ground cinnamon |
| 1/2 tsp | Salt |
| 1/2 tsp | Nutmeg |
| 1/2 tsp | Clove |
| 1/2 tsp | Baking soda |
| 1/2 cup | Unsalted butter |
| 2/3 cup | Light brown sugar |
| 2/3 cup | Dark brown sugar |
| 2 | Eggs |
| 1 tbsp | Unsulphured molasses |
| 3 cups | Confectioners’ sugar |
| 1 tbsp | Lemon juice |
| 1 tbsp | Vinegar |
Nutritional Information (per serving):
- Calories: 332.8
- Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 43mg
- Sodium: 171.7mg
- Carbohydrates: 57.8g
- Fiber: 0.9g
- Sugar: 35.7g
- Protein: 3.9g
Instructions:
-
Prepare the Dough:
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- Beat the butter and sugars until creamy, then add eggs one at a time, beating well after each addition.
- Gradually beat in half of the flour mixture, then mix in the molasses, followed by the remaining flour mixture, until just combined.
- Divide the dough into pieces and press each between sheets of plastic wrap into rectangles slightly over 1/4 inch thick. Chill for at least 1 hour.
-
-
Preheat and Roll:
- Preheat your oven to 350°F (175°C).
- Roll out the chilled dough on a floured surface to about 1/4 inch thickness.
- Cut into desired shapes using floured cookie cutters and place them on baking sheets lined with parchment paper, leaving space between each.
-
Bake:
- Bake the cookies for 8-10 minutes until firm to the touch. They should be lightly browned around the edges and slightly puffed.
- Cool the cookies on the baking sheets for a few minutes, then transfer to wire racks to cool completely.
-
Prepare the Icing:
- In a mixing bowl, combine confectioners’ sugar and egg whites, beating until smooth.
- Add lemon juice or vinegar and continue beating until the icing is fluffy.
- Divide the icing into bowls and add desired food coloring. Keep covered with plastic wrap to prevent drying.
-
Decorate:
- Use a pastry bag or spread icing onto cooled cookies.
- Add decorative sweet bits such as raisins or currants for extra garnish.
- If hanging cookies, make a small hole near the top of each cookie while still warm.
Variations:
- Sandwich Cookies: Cut round cookies and sandwich them with heated apricot jam for a delicious twist.
- Custom Decorations: Get creative with icing colors and decorations to suit any occasion or theme.
These Gingerbread Cookies are not only a treat for the taste buds but also a delightful activity for the whole family to enjoy together. Whether you’re baking for a holiday gathering or simply craving a sweet indulgence, these cookies are sure to delight! 🎄
