Mulled Wine Recipe ๐ท๐
Description:
This mulled wine recipe is a delightful addition to any holiday gathering. Perfect for Christmas parties or elegant dinners, this warm and fragrant beverage is sure to impress your guests. The recipe is easily scalable, making it suitable for both small and large gatherings, and can be kept warm in your crockpot, allowing you to enjoy the festivities without worrying about constantly tending to the stove.
- Cook Time: 30 minutes
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Servings: Varies
Ingredients:
- 6 cloves
- 1 nutmeg
- 1/4 cup sugar
- 1 dry red wine (750 ml bottle)
- 1 lemon
- 1 orange
- 3 tablespoons fresh lemon juice
- 2 cinnamon sticks
Instructions:
| Step | Description |
|---|---|
| 1 | Wrap cloves and nutmeg in muslin or cheesecloth and tie off with kitchen twine. Alternatively, place them in a large tea ball if you have one that fits. |
| 2 | In a small crockpot, combine the red wine and sugar, stirring until the sugar is dissolved. |
| 3 | Add the zest of the orange and lemon, along with the wrapped spices, orange and lemon juices, and cinnamon sticks to the crockpot. Stir to combine all ingredients. |
| 4 | Keep the mixture on the low setting until it becomes hot, then switch to the warm setting, if available. Be careful not to allow the mixture to boil, as this can affect the flavor. |
| 5 | Serve the mulled wine warm, ladled into heatproof mugs or glasses, allowing your guests to enjoy the aromatic flavors of this festive beverage. |
Nutritional Information (per serving):
- Calories: 238.9
- Fat Content: 0.2g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 8.6mg
- Carbohydrate Content: 27g
- Fiber Content: 2.1g
- Sugar Content: 18.7g
- Protein Content: 0.9g
Tips:
- For a richer flavor, you can add a splash of brandy or rum to the mulled wine.
- To make a non-alcoholic version, simply replace the red wine with grape juice or apple cider and adjust the sugar to taste.
- If you don’t have a crockpot, you can simmer the ingredients on the stove in a large pot over low heat, being careful not to let it boil.
- Garnish each serving with a twist of orange or lemon peel for an extra touch of elegance.
Keywords:
Christmas, < 60 Mins, Mulled Wine, Beverages, Holiday Recipe, Festive Drink
