Creamy Eggnog Punch With Spiced Rum Recipe
🕒 Prep Time: 10 minutes
🕒 Total Time: 10 minutes
🍽️ Servings: 35
📦 Yield: 1 1/2 gallons
Description:
Indulge in the festive spirit with this delightful Creamy Eggnog Punch With Spiced Rum, a delightful concoction perfect for sharing with loved ones during the holiday season or any special occasion. This recipe combines the rich flavors of eggnog and vanilla ice cream with a hint of warmth from spiced rum, creating a creamy, decadent punch that will surely be a hit at any gathering.
Ingredients:
- 1 gallon eggnog ice cream
- 1/2 gallon vanilla ice cream
- 1 teaspoon ground nutmeg
- 1 – 2 teaspoons ground cinnamon
- 1/4 teaspoon ground cardamom
- 1 cup spiced rum
- Cinnamon sticks (for garnish)
- Cherries (for garnish)
Instructions:
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Prepare the Punch Bowl: Scoop the eggnog ice cream into a large punch bowl, ensuring a smooth layer at the bottom.
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Add Flavorful Layers: Next, scoop the vanilla ice cream over the eggnog ice cream, creating another layer. Sprinkle the ground nutmeg, cinnamon, and cardamom evenly over the ice cream layers.
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Incorporate the Rum: Pour the spiced rum over the ice cream and spices, ensuring it is distributed evenly throughout the punch bowl.
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Garnish and Serve: Garnish each glass with a cinnamon stick and a cherry before serving. This adds a festive touch and enhances the presentation of the punch.
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Serve and Enjoy: Serve the Creamy Eggnog Punch With Spiced Rum immediately to enjoy its creamy texture and rich flavors fully. Stir the punch occasionally to ensure the ingredients are well mixed and the flavors are evenly distributed.
Tips for Serving:
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Chill Ingredients: For the best results, ensure that all the ingredients, including the ice cream and eggnog, are well chilled before preparing the punch. This helps maintain the desired consistency and prevents the punch from becoming too watery.
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Customize to Taste: Feel free to adjust the amount of spices and rum according to your personal preference. If you prefer a stronger spice flavor, increase the amount of cinnamon, nutmeg, or cardamom. Similarly, you can adjust the amount of spiced rum for a more pronounced alcoholic kick.
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Presentation is Key: Enhance the visual appeal of the punch by garnishing each glass with a cinnamon stick and a cherry. This not only adds a festive touch but also complements the flavors of the punch beautifully.
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Serve with Ice: If desired, you can serve the punch over ice for a chilled refreshment. However, keep in mind that adding ice may dilute the flavors slightly, so adjust the amount of rum and spices accordingly.
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Pair with Festive Treats: Accompany this Creamy Eggnog Punch With Spiced Rum with a selection of festive treats such as cookies, cakes, or pastries for a complete holiday indulgence experience.
Nutritional Information (per serving):
- Calories: 119.3
- Fat Content: 7.6g
- Saturated Fat Content: 5.4g
- Cholesterol Content: 33.8mg
- Sodium Content: 34.2mg
- Carbohydrate Content: 10.8g
- Fiber Content: 0.1g
- Sugar Content: 7.8g
- Protein Content: 2.4g
Enjoy Responsibly:
While this Creamy Eggnog Punch With Spiced Rum is perfect for celebrating special occasions, remember to enjoy it responsibly. Always drink in moderation and ensure that designated drivers or alternative transportation options are available if needed. Cheers to good times and great company! 🥂
