Christmas Puddings Recipe
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours and 15 minutes
Servings: 12
Description:
Indulge in the festive spirit with our delightful Christmas Puddings recipe from lovewithrecipes.com. These European-inspired puddings are a perfect treat for the holidays, combining the richness of suet, the sweetness of fruits, and the warmth of seasonal spices. Gather your loved ones and embark on a culinary journey with this easy-to-follow recipe that guarantees a deliciously comforting dessert.
Ingredients:
- 3 cups of flour
- 5 pinches of salt
- A dash of mixed spice
- 1/2 teaspoon of mace
- 1/2 cup of suet
- 3 cups of brown sugar
- 1/4 cup of currants
- 1/4 cup of raisins
- 3 cups of dates
- Juice of 1 orange
- 1/2 cup of golden syrup
- 1 teaspoon of almond essence
- 3 eggs
- 2 cups of mixed nuts
Nutritional Information (Per Serving):
- Calories: 403.7
- Fat: 10g
- Saturated Fat: 4.5g
- Cholesterol: 40.4mg
- Sodium: 127.5mg
- Carbohydrates: 50.7g
- Fiber: 2g
- Sugar: 21.7g
- Protein: 6.2g
Recipe Instructions:
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Begin by sifting together 3 cups of flour, 5 pinches of salt, and a dash of mixed spice in a large bowl, ensuring a smooth and even blend of dry ingredients.
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In the same bowl, combine 1/2 teaspoon of mace, 1/2 cup of suet, 3 cups of brown sugar, 1/4 cup of currants, 1/4 cup of raisins, 3 cups of dates, and the juice of 1 orange.
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Crack open 3 eggs into the mixture and add 1/2 cup of golden syrup and 1 teaspoon of almond essence for that extra layer of flavor.
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Mix all the ingredients thoroughly until well combined, ensuring a uniform texture that promises a symphony of tastes.
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Introduce 2 cups of mixed nuts into the bowl, stirring them in gently to distribute the nutty goodness evenly throughout the batter.
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Gradually add the sifted dry ingredients into the mixture, incorporating them well to achieve a harmonious blend of flavors and textures.
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Grease a 2-quart mold thoroughly and pour the batter into it, ensuring an even distribution.
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Cover the mold tightly with either a greased cover, aluminum foil, waxed paper, or parchment to seal in the moisture and flavors.
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Set up a steamer or a deep kettle with a trivet or rack. Place the mold on the trivet, maintaining a balance to prevent any mishaps during the steaming process.
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Pour boiling water into the steamer, reaching about half the height of the mold. This steam bath will infuse the pudding with moisture, ensuring a luscious and moist texture.
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Cover the steamer and let the pudding steam for a total of six hours, allowing the ingredients to meld together into a perfect holiday symphony.
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Periodically check the water level during the steaming process, adding more boiling water if needed to maintain the desired consistency.
Serve and Enjoy:
Once the Christmas Pudding has completed its six-hour journey of aromatic steaming, carefully remove it from the mold, unveiling a masterpiece of festive flavors. Allow it to cool for a few minutes before slicing into generous portions. Serve each slice with a dollop of vanilla custard or a scoop of your favorite ice cream for an extra touch of indulgence. Gather around the table with loved ones, savoring the warmth and joy that this Christmas Pudding brings to your holiday celebrations. 🎄🍮✨
