Indulge in the festive spirit with this delightful English Christmas Pudding recipe that hails straight from the heart of holiday traditions, courtesy of lovewithrecipes.com. 🎄✨ Crafted to perfection, this dessert promises to be a showstopper at your Christmas table, blending rich flavors and textures in every bite. Gather around, culinary enthusiasts, as we embark on the journey of creating a culinary masterpiece that captures the essence of Christmas!
English Christmas Pudding
🕰️ Cooking Times:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 0 mins | N/A | N/A |
🍽️ Recipe Details:
Category: Dessert
Keywords: European, Christmas, < 15 Mins, Steam
Servings: 1
Yield: N/A
📜 Ingredients:
- 1 cup suet
- 2 cups raisins
- 1 cup currants
- 1 cup red cherries
- 1/2 cup green cherries
- 1 cup flour
- 1 cup brown sugar
- 3 eggs
🌡️ Nutritional Information (per serving):
- Calories: 13321.1
- Fat Content: 606.7g
- Saturated Fat Content: 264g
- Cholesterol Content: 2001.4mg
- Sodium Content: 3343.2mg
- Carbohydrate Content: 1894.4g
- Fiber Content: 108.6g
- Sugar Content: 1330.6g
- Protein Content: 210.9g
📋 Instructions:
-
Begin by creating a culinary symphony – dredge suet and fruit with flour, ensuring each piece is coated with a fine layer of anticipation.
-
In a mixing bowl, orchestrate the harmony of crumbs, sugar, and well-beaten eggs, bringing them together in a crescendo of flavors. Stir until the composition is thoroughly unified.
-
Prepare the stage for your pudding by greasing coffee cans – the vessels that will hold the magic. Pour the mixture into these cans, ensuring a level distribution of sweetness.
-
Now, it’s time to let the pudding take center stage. Steam the ensemble for about 5 or 6 hours, allowing the flavors to intertwine and mature like a fine wine.
-
For an extra touch of magic, consider adding 1 cup of strawberry or raspberry jam to the mix. This addition will elevate the symphony of tastes, adding a sweet and fruity undertone to the proceedings.
-
As the pudding simmers and matures, leave about 2 inches from the top – giving it room to rise and shine.
-
To ensure a flawless performance, cover the cans with foil. This not only preserves the essence of the pudding but also prevents any water drips from stealing the spotlight.
As the aroma of Christmas fills your kitchen, and the pudding emerges from its steaming cocoon, you’ll find yourself transported to a world of festive joy. Serve slices of this culinary masterpiece, adorned with a dollop of holiday cheer, and watch as your guests revel in the magic of Christmas embodied in each delightful bite.
This English Christmas Pudding isn’t just a dessert; it’s a celebration on a plate, a symphony of flavors that resonates with the warmth and joy of the holiday season. Share this recipe with loved ones, create memories, and savor the magic of Christmas through the art of culinary craftsmanship. 🎁🍰🌟
