Christmas Rye Bread Recipe
🕒 Total Time: 2 hours and 45 minutes
🥖 Yield: 2 loaves
🍞 Category: Yeast Breads
🎄 Keywords: Breads, Low Cholesterol, Healthy, Christmas, Oven, < 4 Hours
📝 Description: Make your Christmas extra special with this delightful Christmas Rye Bread recipe from lovewithrecipes.com. This wholesome bread combines the richness of stout beer, the warmth of fennel seeds, and the sweetness of dark corn syrup, creating a festive treat perfect for the holiday season.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 18 | Stout Beer |
| 1 | Fennel Seeds |
| 2 | Dark Corn Syrup |
| 1/2 | Orange (Rind) |
| 1 | Sugar |
| 1/4 | Salt |
| 1/2 | All-Purpose Flour |
| 4 | Water |
| 2 | Rye Flour |
| 2 1/2 | Lukewarm Water |
| 1/4 | Yeast |
Nutritional Information (per serving):
- Calories: 1884.2
- Fat: 18.5g
- Saturated Fat: 2.4g
- Cholesterol: 0mg
- Sodium: 732mg
- Carbohydrates: 376.7g
- Fiber: 22.9g
- Sugar: 54.8g
- Protein: 41.2g
Instructions:
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Begin by combining the stout beer, fennel seeds, and oil, ensuring they are at a warmish room temperature.
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Pour the mixture into a large mixing bowl and add the dark corn syrup, orange rind, sugar, and salt. Mix well until all the ingredients are beautifully incorporated.
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Now, add 2 cups of all-purpose flour and one cup of rye flour to the mixture. Beat the mixture until it becomes smooth and luscious.
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Dissolve the yeast in lukewarm water and add it to the mixture. Continue beating until everything is thoroughly mixed and the dough is forming.
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Gradually add the remaining flour, ensuring it blends seamlessly into the dough.
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Turn the dough out onto a lightly floured breadboard or pastry cloth, and knead it until it reaches a smooth and elastic consistency. This typically takes around 20 minutes, but the result is well worth the effort.
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Place the kneaded dough in a greased bowl, cover it with a dish towel, and let it rise until it doubles in bulk. This is when the magic begins!
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Once the dough has risen, punch it down gently, and let it rise again until it doubles in bulk once more. This might take approximately 1 to 1 1/2 hours, allowing the flavors to develop.
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Now, it’s time to shape the dough into two portions, forming beautiful loaves that will soon grace your table. Place them in a greased 9 x 12 x 2-inch pan.
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Prick each loaf 5 to 6 times with a fork, adding a touch of artisan charm to your bread.
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Preheat your oven to 350°F and bake the loaves for 45 to 50 minutes. The aroma will fill your kitchen with the essence of Christmas.
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Once the loaves are golden brown and perfectly baked, remove them from the oven. Brush them with hot water for a shiny, professional finish.
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Allow the Christmas Rye Bread to cool on a cake rack, resisting the temptation to slice into it immediately. This cooling process ensures a perfect texture and flavor.
🎉 Your Christmas Rye Bread is now ready to be served and savored. Share the joy of this festive recipe with your loved ones and make this holiday season even more memorable with the warmth of homemade bread. Enjoy! 🍞🎄
