Sure! Here’s a delightful recipe for Cranberry Sauce that’s not only quick and easy to make but also bursts with the festive flavors of fresh cranberries, making it an ideal accompaniment to your holiday meals, whether it’s Christmas or Thanksgiving! This recipe is perfect for those looking for a healthy, low-cholesterol option that’s also kid-friendly and can be whipped up in less than 15 minutes on the stovetop. 🎄🍽️
Cranberry Sauce
Ingredients:
- 1 cup fresh cranberries 🍒
- 1 cup sugar 🍚
- 1 cup water 💧
Instructions:
- Preparation: Gather all your ingredients and place them near your cooking area for easy access.
- Combine Ingredients: In a medium saucepan, mix together the fresh cranberries, sugar, and water.
- Heat: Place the saucepan over medium heat, stirring continuously until the sugar dissolves completely.
- Boil: Once the sugar has dissolved, increase the heat and bring the mixture to a boil. Keep a close eye on it, stirring occasionally.
- Simmer: As soon as the mixture reaches a boil, reduce the heat to low and let it simmer gently. Allow the cranberries to cook until they start to pop open. This typically takes around 5 minutes, but keep an eye on them as cooking times may vary.
- Thicken: As the cranberries pop and release their juices, the mixture will start to thicken naturally. Continue simmering until it reaches your desired consistency, stirring occasionally to prevent sticking.
- Cool: Once the cranberry sauce has thickened to your liking, remove it from the heat and let it cool slightly.
- Chill: Transfer the cranberry sauce to a serving dish or storage container and refrigerate until completely chilled. Chilling allows the flavors to meld together and enhances the sauce’s texture.
- Serve: Your homemade cranberry sauce is now ready to serve! It pairs beautifully with roasted turkey, chicken, ham, or even as a topping for desserts like cheesecake or ice cream.
- Enjoy: Gather around the table with your loved ones and enjoy the vibrant flavors of this homemade cranberry sauce, adding a touch of sweetness and tanginess to your holiday feast.
Nutritional Information (Per Serving):
- Calories: 265.6
- Fat Content: 0.2g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 3mg
- Carbohydrate Content: 68.2g
- Fiber Content: 4.5g
- Sugar Content: 59g
- Protein Content: 0.8g
This cranberry sauce recipe yields a deliciously sweet and tangy condiment that’s not only bursting with flavor but also packed with nutrients. Whether you’re serving it alongside your holiday roast or spreading it on toast for a festive breakfast treat, this homemade cranberry sauce is sure to be a hit with family and friends. So why wait? Gather your ingredients and get ready to delight your taste buds with this simple yet sensational recipe!
