Introducing the sensational “Day After Thanksgiving (Or Christmas) Turkey Wellington” – a culinary masterpiece that transforms your holiday leftovers into a delectable delight in just 35 minutes of total preparation and cooking time! This inspired recipe, brought to you by lovewithrecipes.com, is a perfect way to elevate your post-holiday meals, making every bite a symphony of flavors.
🕒 Cook Time: 20 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 35 minutes
Recipe Category: Lunch/Snacks
Keywords: Poultry, Vegetable, Meat, Christmas, Thanksgiving, Brunch, < 60 Mins, Oven
Nutritional Information (Per Serving):
- Calories: 3396
- Fat Content: 220.1g
- Saturated Fat Content: 54.7g
- Cholesterol Content: 245.2mg
- Sodium Content: 1970.2mg
- Carbohydrate Content: 256.1g
- Fiber Content: 13.1g
- Sugar Content: 11.8g
- Protein Content: 100.2g
Recipe Rating: ⭐⭐⭐⭐⭐ (5/5)
Review Count: 7
Now, let’s embark on this culinary journey and turn your holiday leftovers into a gastronomic marvel!
Ingredients:
- 1 onion
- 1 mushroom
- 2 tablespoons olive oil
- 4 premade puff pastry squares
- 1 cup leftover Thanksgiving turkey stuffing
- 1/4 pound leftover turkey pieces
- 1 egg
- 1 tablespoon milk
- Cranberry sauce (for serving)
Instructions:
-
🍳 Saute Onions and Mushrooms: In a pan, heat 2 tablespoons of olive oil over medium heat. Saute finely chopped onions and mushrooms for 4 to 5 minutes until they are tender and aromatic. Set aside this flavorful mixture.
-
🥟 Prepare the Filling: Lay out 2 of the premade puff pastry squares. Spoon 1/4 cup of leftover Thanksgiving turkey stuffing into the center of each square, creating a delicious foundation for your Wellington.
-
🦃 Add Turkey Layers: Now, place 1/4 pound of leftover turkey pieces on top of the stuffing on each pastry square, ensuring a symphony of textures and flavors.
-
🍄 Top with Sauteed Goodness: Generously pile the sauteed mushrooms and onions over the turkey layers. Season with salt and pepper to taste, ensuring a burst of savory perfection in every bite.
-
🍳 Prepare Egg and Milk Wash: In a small bowl, beat together 1 egg and 1 tablespoon of milk. This will serve as your golden seal for the Wellington.
-
🥟 Seal and Bake: Take the remaining 2 puff pastry squares and carefully place them over the filling. Seal the edges using the egg and milk wash, creating a tantalizing pocket of goodness.
-
🎂 Bake to Golden Perfection: Preheat your oven to 375 degrees Fahrenheit. Place your Wellingtons on a baking sheet and let them bake for approximately 20 minutes or until they achieve a glorious golden brown hue, signifying their readiness to be devoured.
-
🍽️ Serve with Flair: Once out of the oven, let your Thanksgiving Turkey Wellingtons rest for a moment before serving. For an extra touch of holiday magic, top them with heated Thanksgiving gravy and a dollop of cranberry sauce. Pair them with your favorite vegetables for a wholesome feast.
-
🎉 Enjoy the Festive Feast: Gather around the table, savor the rich aromas, and relish every forkful of this extraordinary creation. The harmonious blend of turkey, stuffing, and pastry will transport you to a culinary paradise, turning leftovers into a culinary celebration.
In conclusion, the Day After Thanksgiving (Or Christmas) Turkey Wellington is not just a recipe; it’s a culinary symphony that transforms mundane leftovers into a grand feast. With minimal effort and maximum flavor, this recipe is a testament to the art of reinventing holiday meals. So, embrace the magic, savor the flavors, and turn your post-holiday moments into a gastronomic celebration! 🦃🥂✨
