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Festive Vegan Gluhwein: Easy German Mulled Wine Recipe

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Gluhwein Recipe

🎄🍷✨

Description:

Indulge in the warmth and festive spirit with this delightful Gluhwein recipe from lovewithrecipes.com. It’s a traditional German mulled wine that’s perfect for chilly evenings or holiday gatherings. Embrace the flavors of sweet red wine, cinnamon, and nutmeg in every sip. Best of all, it’s vegan-friendly and takes less than 15 minutes to prepare!

Ingredients:

  • 5 cups sweet red wine
  • 1 cinnamon stick
  • 1 nutmeg, grated

Nutritional Information (per serving):

  • Calories: 135.7
  • Fat: 0.1g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0.3mg
  • Carbohydrates: 8.8g
  • Fiber: 0.2g
  • Sugar: 2.9g
  • Protein: 0.2g

Instructions:

Step Description
1 In a saucepan, pour the sweet red wine. Heat over medium heat.
2 Add the cinnamon stick and grated nutmeg to the saucepan. Stir gently to combine.
3 Allow the mixture to simmer for a few minutes until warm and fragrant.
4 Once heated through, remove from the stove.
5 Pour the Gluhwein into glasses, ensuring to strain out any spices.
6 Garnish with a cinnamon stick or orange peel if desired.
7 Serve immediately and enjoy the cozy flavors of Gluhwein!

Recipe Notes:

  • For a richer flavor, you can add orange slices or cloves to the Gluhwein.
  • Adjust the sweetness to your preference by adding a touch of honey or sugar.
  • Keep the heat low to prevent the wine from boiling, as it may affect the taste.
  • This recipe yields approximately one serving, but feel free to double or triple the ingredients for a larger batch.

Warm up your evenings with this comforting Gluhwein recipe, perfect for spreading holiday cheer or simply unwinding after a long day. Cheers to good company and heartwarming moments! 🥂✨

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