Feta-Basil Bliss: Savory Stuffed Zucchini Recipe 🌿

🌿 Zucchini Stuffed With Feta and Basil Recipe 🧀

Overview:

• Preparation Time: 25 minutes
• Cooking Time: 5 minutes
• Total Time: 30 minutes
• Servings: 4
• Calories per Serving: 192.5
• Rating: ⭐️⭐️⭐️⭐️⭐️ (6 reviews)

Description:

This recipe for Zucchini Stuffed with Feta and Basil is an easy, savory delight that also offers a stunning presentation. 🥒 You have the option to switch out the basil for dill if that’s more to your liking, providing a refreshing twist to this dish. 🌿 Perfect for a light lunch, snack, or even brunch, this recipe is sure to become a summer favorite! ☀️

Ingredients:

Nutritional Information (Per Serving):

• Calories: 192.5
• Fat: 13.9g
• Saturated Fat: 5.6g
• Cholesterol: 26.8mg
• Sodium: 355.9mg
• Carbohydrates: 11.7g
• Fiber: 2.9g
• Sugar: 8.4g
• Protein: 7.5g

Keywords:

Cheese, Onions, Vegetable, Low Protein, Low Cholesterol, Summer, Savory, Brunch, Quick, Steam, Beginner Cook, Stove Top, Small Appliance, Easy, Inexpensive

Instructions:

1. Prepare Zucchini:

   • Start by washing and drying all the zucchinis. 😊
   • Cut off the ends of two zucchinis, then slice them in half lengthwise. 🥒
   • Use a melon baller or a small spoon to carefully scoop out the flesh, leaving about a 1/4-inch thick shell. ✨
   • Don’t discard the scooped-out flesh; we’ll be using it later!

2. Steam the Zucchini Shells:

   • Place the hollowed zucchini shells in a steamer basket, cut sides facing up. 🥣
   • Steam the zucchini until they’re just tender, which usually takes around 3 to 5 minutes. ⏰
   • Once steamed, carefully invert the zucchini halves onto paper towels to drain any excess moisture. 🧻

3. Prepare the Filling:

   • Take the remaining two zucchinis and slice them into 1/4-inch thick rounds. 🥒
   • In a non-stick skillet, heat the olive oil over medium heat. 🌿
   • Add the chopped onions to the skillet and sauté until they’re soft and translucent. 😋
   • Now, toss in the reserved zucchini flesh along with the sliced zucchini rounds. 🍳
   • Continue cooking over medium-high heat until the zucchini slices turn a beautiful golden color. 🌟

4. Create the Feta Basil Mixture:

   • Transfer the cooked zucchini and onion mixture into a food processor. 🥣
   • Add the feta cheese and fresh basil leaves to the processor. 🌿
   • Pulse everything together until you have a roughly chopped, deliciously fragrant mixture. 🧀

5. Stuff and Bake:

   • Preheat your oven’s broiler, setting the rack about 4 inches from the heat source. 🔥
   • Take your steamed zucchini shells and place them in an oiled baking dish. 🍽️
   • Generously stuff each zucchini shell with the feta and basil mixture, packing it in there snugly. 🤏
   • Pop the baking dish under the broiler and cook until the filling is bubbly and gorgeously golden brown, approximately 3 minutes. 🌞

6. Serve and Enjoy!

   • Carefully remove the zucchini from the oven, allowing them to cool slightly. 🥵
   • Serve these beautiful stuffed zucchinis as a delightful appetizer, side dish, or even a light meal! 🍽️
   • Garnish with extra fresh basil leaves for a burst of color and flavor. 🌿

Serving Suggestions:

• These Zucchini Stuffed with Feta and Basil make a lovely addition to any summer gathering. 🌞
• Pair them with a crisp, chilled white wine or a refreshing lemonade for the perfect balance. 🥂
• Serve alongside a fresh green salad tossed in a light vinaigrette for a complete and satisfying meal. 🥗

Notes:

• Variation: Feel free to swap out the basil for dill if you prefer a different herbaceous flavor. 🌱
• Make-Ahead: You can prepare the zucchini shells and the filling ahead of time and assemble just before baking for a quick and impressive dish. 🕒
• Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Simply reheat in the oven or microwave before enjoying again! 🍲

🎉 Enjoy these Zucchini Stuffed with Feta and Basil as a deliciously flavorful way to celebrate the bounty of summer produce! 🌿 Perfect for a cozy dinner at home or a festive gathering with friends and family. Bon appétit! 🍴