Shredded Zucchini Recipe
Description: This simple yet delectable side dish is a delightful addition to any meal. Originating from the esteemed ‘Moosewood Restaurant Cooks at Home’ cookbook, it promises a burst of flavor and freshness in every bite.
Recipe Category: Vegetable 🥦
Keywords: Greek 🇬🇷, European 🌍, Low Protein, Low Cholesterol, Kosher ✡️, Spring 🌸, Summer 🌞, Brunch 🍳, Quick & Easy (< 30 Mins), Beginner Cook Friendly, Inexpensive 💰
Nutritional Information (per serving):
- Calories: 100.2
- Fat: 7.2g
- Saturated Fat: 1.9g
- Cholesterol: 6.3mg
- Sodium: 95.5mg
- Carbohydrates: 7.1g
- Fiber: 2g
- Sugar: 5.2g
- Protein: 3.5g
Servings:
- Yield: N/A
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4-5 | Zucchini |
| 1 1/2 | Olive oil |
| 3-4 | Garlic cloves |
| 2 | Sprigs of fresh dill |
| 2 | Feta cheese |
Instructions:
-
Prepare the Zucchini:
- Begin by shredding the zucchini using the coarsest side of a grater.
-
Sautéing:
- Heat olive oil in a large skillet over medium heat.
- Add the shredded zucchini and minced garlic to the skillet.
- Sauté the zucchini and garlic, tossing frequently, for approximately 5 minutes or until excess moisture has evaporated.
-
Adding Flavor:
- Once the zucchini is tender and has achieved a vibrant green color, add in the fresh dill and grated feta cheese.
-
Final Touch:
- Toss the mixture gently to ensure the dill and feta are evenly distributed.
- Serve immediately while hot, allowing the flavors to mingle and delight your taste buds.
Serving Suggestions:
- This shredded zucchini dish pairs wonderfully with grilled meats, roasted chicken, or even as a standalone vegetarian option.
- For a Mediterranean-inspired meal, serve alongside couscous or quinoa and a refreshing Greek salad.
- Enjoy as a light brunch option or as a vibrant side dish at your next spring or summer gathering.
Tips:
- Be sure not to overcook the zucchini to maintain its bright green color and firm-tender texture.
- Customize the dish by adding your favorite herbs or spices, such as parsley, oregano, or red pepper flakes, to suit your taste preferences.
- Experiment with different varieties of feta cheese, such as traditional Greek or herb-infused, for unique flavor profiles.
- For a dairy-free option, omit the feta cheese or substitute with a plant-based alternative.
Conclusion:
Indulge in the simplicity and flavor of this Shredded Zucchini recipe, perfect for busy weeknights or leisurely weekend meals. With just a handful of ingredients and minimal prep time, it’s a dish that effortlessly elevates any dining experience. Whether you’re a novice in the kitchen or a seasoned cook, this recipe is sure to become a staple in your culinary repertoire. Enjoy the fresh taste of summer with every savory bite! 🌿🧀
