Savoury Tarte Tatin Recipe
Description: 🍽️ This is a savoury twist on the classic French recipe, featuring the delightful combination of sharp, salty feta cheese with savory mushrooms, sweet cherry tomatoes, and briny black olives. It’s a dish that’s perfect as a substantial starter or a light lunch option, and the best part? It’s incredibly easy and quick to prepare, taking just 28 minutes from start to finish!
Recipe Category: 🥗 Lunch/Snacks
Keywords: 🧀 Cheese, 🥦 Vegetable, 🌍 European, 🍽️ Savory, ⏲️ < 30 Mins, 💰 Inexpensive
Nutritional Information (Per Serving):
- Calories: 745.6
- Fat Content: 51g
- Saturated Fat Content: 14.2g
- Cholesterol Content: 13.4mg
- Sodium Content: 552.6mg
- Carbohydrate Content: 60.9g
- Fiber Content: 3g
- Sugar Content: 3.6g
- Protein Content: 12.1g
Servings: 4 Tartlets
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Premade puff pastry |
| 1 | Red onion |
| 1 | Garlic clove |
| 3-5 | Mushrooms |
| 0.5 | Feta cheese |
| 6 | Cherry tomatoes |
| 8 | Black olives |
| Extra virgin olive oil |
Instructions:
-
Prepare the Dishes:
- You will need a small, shallow, circular oven-proof dish for each diner.
-
Prep the Pastry:
- Roll out the pastry (or buy ready-rolled sheets) and cut out circles just larger than the oven-proof dishes.
-
Sauté the Onions and Mushrooms:
- Meanwhile, heat the oil in a saucepan and sauté the onions until they just start to caramelize, then add the mushrooms and garlic.
- Cook for 2 or 3 minutes until the mushrooms are cooked through, then remove the pan from the heat.
-
Preheat the Oven:
- Lightly oil the oven-proof dishes and preheat the oven to 200°C (392°F).
-
Layer the Ingredients:
- Place some of the onion-mushroom mixture in each dish and scatter with the crumbled feta, halved cherry tomatoes, and halved black olives.
-
Assemble the Tartlets:
- Place the pastry on top, tucking the edges down the sides of the dishes.
- Brush the pastry with milk or beaten egg for a golden finish.
-
Bake:
- Bake in the preheated oven for 20 minutes until the pastry is well risen and golden brown.
-
Serve:
- To serve, run a sharp knife around the edge of the pastry to loosen it.
- Place a plate on top of the dish and quickly turn it over.
- Carefully remove the dish (it’s hot!) so that the pastry top now becomes the tart bottom.
-
Finish with Flair:
- Add a few drops of balsamic vinegar to each tartlet just before serving for an extra burst of flavor.
Enjoy this delicious Savoury Tarte Tatin as a delightful lunch or snack option that’s sure to impress! 🍅🧀🫒
