Indulge your taste buds in the savory delight of a Three Onion Pie with Feta Cheese, a culinary masterpiece that combines the sweet essence of yellow onions, the bold flavor of red onions, and the mild charm of leeks, all harmonized with a touch of dry white wine, fresh herbs, and the creamy goodness of feta cheese. This recipe, curated with love and expertise from lovewithrecipes.com, promises to elevate your cheese-centric culinary adventures to new heights.
🕒 Time Table:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 15 minutes | 45 minutes | 1 hour |
🥘 Ingredients:
- 2 yellow onions
- 1 red onion
- 1 cup dry white wine
- 2 leeks
- 4 eggs
- 3 tablespoons fresh parsley (divided)
- 1 tablespoon fresh dill
- 1 teaspoon dried tarragon
- 200g feta cheese
- Freshly ground black pepper to taste
- Salt to taste
- 1 plum tomato
- Olive oil
- Bread crumbs
👩🍳 Instructions:
-
Prepare Ingredients:
- Carefully clean leeks: cut off the stemmy bottoms and the dark green leaves, ensuring you have only the white and light green parts. Wash them well to remove any dirt.
- Cut leeks lengthwise in quarters, then into approximately 1-inch squares.
-
Saute Onions and Leeks:
- Heat olive oil in a large skillet.
- Add the yellow and red onions, sautéing over moderate heat for 5 minutes.
- Stir in the wine, then add the cleaned leeks.
- Continue sautéing for another 15 minutes, stirring frequently, until the onions turn golden, and the leeks become limp.
- Remove from heat.
-
Preheat Oven:
- Preheat your oven to 350 degrees Fahrenheit.
-
Prepare Egg Mixture:
- In a mixing bowl, combine beaten eggs with two tablespoons of fresh parsley, dill, tarragon, crumbled feta cheese, freshly ground black pepper, and salt.
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Combine and Bake:
- Stir in the sautéed onion and leek mixture.
- Oil a 10-inch tart pan and generously line the bottom with bread crumbs.
- Pour the onion-egg mixture into the pan.
- Ring the outside edge with plum tomato slices, then sprinkle the remaining fresh parsley in the center.
- Add a light layer of bread crumbs over the entire top.
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Bake to Perfection:
- Bake in the preheated oven for 40 to 45 minutes or until the mixture is set, and the top achieves a golden perfection.
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Serve with Style:
- Let the Three Onion Pie with Feta Cheese stand for 5 to 10 minutes before cutting into wedges.
- Each wedge unfolds a mosaic of flavors, the caramelized onions, the creamy feta, and the aromatic herbs, creating a symphony for your taste buds.
-
Savor the Culinary Triumph:
- Dive into each bite, savoring the medley of textures and tastes. The golden crust encases a luscious filling, making each mouthful a gastronomic journey.
This recipe, with an aggregated rating of 5 stars from 2 reviews, is a testament to its culinary excellence. With a mere 188.5 calories per serving and a rich nutritional profile, including 12.3g of fat, 4.3g of saturated fat, and 8.2g of protein, this Three Onion Pie with Feta Cheese is not only a treat for the taste buds but also a guilt-free indulgence.
Embark on this culinary adventure, share it with loved ones, and create memories around the dinner table with a dish that combines the simplicity of preparation with the complexity of flavors. This recipe is not just a meal; it’s an experience, a celebration of the artistry that can be achieved in your kitchen. Enjoy the journey of crafting and relishing this Three Onion Pie with Feta Cheese! 🍽️✨
