Peanut Butter Oat Bran Cookies Recipe
Overview:
This delightful recipe for Peanut Butter Oat Bran Cookies originates from a box of “Hodgson Mill Oat Bran Cereal” and has been adapted to enhance its nutritional profile without sacrificing flavor. These cookies are praised for their chewy texture, filling nature, and high fiber content, making them a guilt-free indulgence that’s perfect for dessert or a satisfying snack. By substituting applesauce for part of the margarine, the recipe also reduces fat content, appealing to health-conscious bakers.
Recipe Details:
- Preparation Time: 15 minutes
- Cooking Time: 12 minutes
- Total Time: 27 minutes
- Yield: 36-42 cookies
- Rating: 5 stars based on 19 reviews
Nutritional Information (per cookie):
- Calories: 79.2
- Total Fat: 3.5g
- Saturated Fat: 0.7g
- Cholesterol: 5.2mg
- Sodium: 50.6mg
- Carbohydrates: 11.8g
- Fiber: 0.9g
- Sugar: 6.2g
- Protein: 2.1g
Ingredients:
- 1/2 cup margarine, melted
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 egg (or egg whites)
- 1/2 cup peanut butter
- 1/2 tsp vanilla extract
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 3/4 tsp baking soda
Instructions:
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Preheat your oven to 350°F (175°C). Prepare your baking sheets by lining them with parchment paper or lightly greasing them.
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Mix the melted margarine with both white and brown sugars in a large mixing bowl until well combined.
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Add the egg (or egg whites) to the sugar mixture and mix thoroughly.
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Stir in the peanut butter and vanilla extract, beating the mixture until smooth and creamy.
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Incorporate the remaining dry ingredients (flour, baking powder, and baking soda) into the peanut butter mixture. Mix until all ingredients are well combined and form a cohesive cookie dough.
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Drop the cookie dough by teaspoonfuls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
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Bake the cookies in the preheated oven for 10-12 minutes or until they turn golden brown around the edges. The centers should be set but still slightly soft.
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Cool the cookies on the baking sheets for a few minutes before transferring them to wire racks to cool completely. This helps them firm up without becoming too brittle.
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Enjoy these chewy, fiber-rich Peanut Butter Oat Bran Cookies as a wholesome treat or a delightful addition to any cookie jar.
Tips and Variations:
- Storage: Store these cookies in an airtight container at room temperature for up to a week. They can also be frozen for longer storage.
- Applesauce Substitute: For an even lighter version, replace more of the margarine with applesauce. This tweak not only reduces fat but also adds natural sweetness and moisture.
- Nut Butter Options: Experiment with different nut butters like almond or cashew for a variation in flavor and texture.
- Add-Ins: Consider mixing in chocolate chips, chopped nuts, or dried fruits to customize these cookies to your liking.
Conclusion:
With their balanced nutritional profile and delightful taste, these Peanut Butter Oat Bran Cookies are a fantastic choice for anyone looking to indulge in a healthier dessert option. Whether you’re baking for yourself or sharing with friends and family, these cookies are sure to be a hit. Try them out and experience the joy of baking with wholesome ingredients that nourish both body and soul. Happy baking!
