Hot Aji Salsa Recipe 🌶️
Cook Time: 20 minutes
Prep Time: 20 minutes
Total Time: 40 minutes
Description:
Indulge in the fiery flavors of this Hot Aji Salsa recipe, straight from lovewithrecipes.com. Bursting with South American zest, this sauce will elevate any dish to new heights of deliciousness!
Recipe Category:
Sauces 🍲
Keywords:
Peppers, Vegetable, Chilean, Peruvian, South American, Spicy, Less than 60 Minutes ⏱️
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Chilies |
| 1 | Onion |
| 2 | Garlic cloves |
| 1/4 – 1/3 | Cup of roasted peanuts |
| 1/2 | Cup of mozzarella cheese |
| 8 | Saltine crackers |
| 3/4 | Cup of muenster cheese |
| 1 | Cup of evaporated milk |
| 1 | Lemon, juiced |
| 1 | Bunch of fresh cilantro |
| As needed | Cooking oil |
Nutritional Information (Per Serving):
- Calories: 970.6
- Fat Content: 75.9g
- Saturated Fat Content: 19g
- Cholesterol Content: 69.7mg
- Sodium Content: 993.1mg
- Carbohydrate Content: 47.2g
- Fiber Content: 6.6g
- Sugar Content: 8.4g
- Protein Content: 34.4g
Note: Nutritional values are approximate and may vary depending on specific ingredients used.
Instructions:
-
Saute the Aji Chilies: In a skillet, heat a tablespoon of cooking oil over medium heat. Add the chilies, chopped onion, and minced garlic cloves. Saute until soft and fragrant.
-
Prepare the Base: Transfer the sauteed mixture to a blender or food processor. Add the roasted peanuts, saltine crackers, mozzarella cheese, muenster cheese, evaporated milk, and fresh cilantro.
-
Blend Until Smooth: Puree the ingredients until you achieve a smooth consistency.
-
Adjust Consistency: While blending, add the lemon juice. Gradually drizzle in additional cooking oil until the sauce reaches your desired thickness.
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Heat and Serve: Transfer the salsa to a saucepan and heat it gently before serving.
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Storage: Any leftover salsa can be stored in an airtight container in the refrigerator for future use.
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Enjoy! This versatile Hot Aji Salsa pairs perfectly with potatoes, french fries, corn chips, fried foods, seafood, steaks, or anything else you can imagine!
Note: The more salsa you add, the hotter it gets and the BETTER it tastes.
Tips and Variations:
- Spice Level: Adjust the heat level by adding more or fewer chilies according to your preference.
- Texture: For a chunkier salsa, pulse the ingredients in the blender for a shorter duration.
- Storage: Store any leftover salsa in a mason jar or airtight container for up to a week in the refrigerator.
- Serve Cold: Try serving the salsa chilled for a refreshing twist on your favorite dishes.
- Creative Uses: Use this salsa as a marinade for grilled meats or as a topping for tacos and nachos.
Dive into the vibrant flavors of South America with this Hot Aji Salsa recipe! Whether you’re hosting a fiesta or simply craving a spicy kick, this versatile sauce is sure to tantalize your taste buds. Enjoy the bold flavors and culinary adventure! 🌶️🔥
