Chicken 65 or ‘Hot and Spicy Chicken’ Recipe
Description:
Indulge in the fiery flavors of Chicken 65, a beloved dish hailing from the Andhra region of India, perfectly crafted to tantalize your taste buds. This recipe, shared by Madhavi from NJ, USA, promises a culinary adventure that pairs splendidly with rice and sambar, making it an ideal choice for a flavorful meal. Additionally, it serves as a delightful companion for drink parties, adding zest to any gathering. For those seeking a milder version, a simple tweak is suggested: replace half of the chili powder with shimla mirch powder, ensuring a personalized level of heat in every bite.
Nutritional Information (per serving):
- Calories: 434.6
- Fat Content: 14.7g
- Saturated Fat Content: 5.3g
- Cholesterol Content: 251.3mg
- Sodium Content: 302.2mg
- Carbohydrate Content: 22.3g
- Fiber Content: 2.8g
- Sugar Content: 12.8g
- Protein Content: 53.8g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Boneless Skinless Chicken Thighs | 2 pieces |
| Allspice | 1 tsp |
| Egg | 1 |
| Garlic Paste | 1 1/2 tsp |
| Ginger Paste | 1 1/2 tsp |
| Onion | 1 |
| Red Chili Powder | 2 tsp |
| Salt | to taste |
| All-Purpose Flour | 2 tbsp |
| Yoghurt | 2 tbsp |
| Green Chilies | 2 |
| Cornflour | 12 tbsp |
| Lime Juice | 4 tbsp |
Instructions:
-
Prepare the Batter:
- In a bowl, combine cornflour, all-purpose flour, egg, ginger garlic paste, chili powder, and salt to form a thick batter.
- Adjust consistency by adding water if needed.
-
Marinate the Chicken:
- Add the chicken pieces to the prepared batter, ensuring they are thoroughly coated.
- Allow the chicken to marinate for at least an hour, allowing the flavors to meld.
-
Deep Fry the Chicken:
- Heat oil in a deep pan for frying.
- Carefully drop the marinated chicken pieces into the hot oil.
- Fry until they turn golden brown and crispy.
- Remove the fried chicken pieces and set them aside.
-
Prepare the Sauce:
- In a separate saucepan, heat 4 tsp of oil.
- Add slit green chilies, yogurt, garam masala, red food color, and a pinch of salt to the pan.
- Stir well to combine the ingredients.
-
Combine Chicken and Sauce:
- Add the fried chicken pieces to the saucepan.
- Fry for an additional 4-5 minutes, allowing the flavors to infuse into the chicken.
-
Final Touches:
- Squeeze fresh lime juice over the chicken, imparting a burst of citrus flavor.
- Garnish the dish with finely chopped onions for a refreshing crunch.
-
Serve and Enjoy:
- Transfer the Chicken 65 to a serving dish.
- Serve hot alongside rice, sambar, or your favorite beverage.
- Relish the spicy goodness and savor the rich flavors of this iconic Indian dish.
With its perfect blend of spices and tantalizing aroma, Chicken 65 is sure to become a favorite in your culinary repertoire, delighting friends and family alike with its bold flavors and irresistible appeal. Whether enjoyed as a weeknight indulgence or a special occasion treat, this dish is guaranteed to leave a lasting impression. Give it a try and elevate your dining experience to new heights! 🍗🌶️
