Andhra Style Erra Kaaram Dosa (Spicy Red Chilli Chutney Dosa)
Indulge in the vibrant flavors of Andhra Pradesh with this tantalizing Andhra Style Erra Kaaram Dosa, a spicy red chilli chutney dosa that is not only a feast for the senses but also a delightful addition to your breakfast repertoire. The crispiness of the dosa paired with the rich, spicy chutney makes it a mouthwatering experience that you simply cannot resist. Whether you’re serving it at a brunch or enjoying it on a lazy morning, this dosa promises to deliver a burst of flavor in every bite.
Ingredients
| Ingredient | Quantity |
|---|---|
| Idli Dosa Batter | 4 cups |
| Dry Red Chillies | 5 |
| Onion | 1 medium |
| Garlic | 4 cloves |
| Tamarind | 18 grams |
| Mustard seeds | 1 teaspoon |
| Sunflower Oil | As needed |
| Roasted Gram Dal (Pottukadalai) | 1 cup |
| Garlic | 4 cloves |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 230 |
| Protein | 8g |
| Carbohydrates | 35g |
| Fat | 8g |
| Fiber | 5g |
| Sodium | 210mg |
Preparation Time
| Task | Time |
|---|---|
| Preparation | 10 minutes |
| Cooking | 25 minutes |
| Total Time | 35 minutes |
Servings
| Number of Servings | 4 |
Cuisine
| Type | Andhra |
|---|---|
| Course | South Indian Breakfast |
| Diet | Vegetarian |
Instructions
-
Prepare the Dosa Batter: Begin by ensuring that your idli dosa batter is ready. If you need a recipe for making the batter from scratch, be sure to follow it carefully for the best results.
-
Make the Spicy Red Chutney:
- In a hot pan, drizzle a teaspoon of sunflower oil and add the dry red chillies. Roast them until they become aromatic and slightly darkened.
- Once roasted, transfer the chillies to a blender and add the onion, tamarind, and garlic. Blend everything together to form a smooth paste. You may add a little water to achieve your desired consistency.
- Transfer this vibrant chutney to a bowl and set it aside.
-
Temper the Chutney:
- In a small tempering pan, heat a bit more oil. Add the mustard seeds and allow them to crackle for about 10 seconds.
- Carefully pour the crackling mustard seeds over the chutney for an added depth of flavor.
-
Prepare the Roasted Gram Flour:
- Clean your mixer jar and make sure it is completely dry. Add the roasted gram dal (pottukadalai) along with the garlic cloves, then grind them to a fine powder. This will be used for garnishing the dosa.
-
Cook the Dosa:
- Heat a dosa pan until it’s hot. Using a ladle, pour a portion of the dosa batter onto the pan and spread it in a circular motion to create a thin crepe.
- After about 10 seconds, gently smear a layer of the prepared red chutney evenly over the dosa. Drizzle some sunflower oil around the edges and allow it to cook for another 10 seconds or until the dosa starts to turn light brown.
-
Flip and Finish:
- Using a dosa spatula, carefully lift the dosa and flip it over. Cook for an additional 10 seconds to ensure both sides are nicely browned and crisp.
-
Serve:
- Once cooked, transfer the dosa to a serving plate and generously sprinkle the garlic-flavored gram flour over the top.
-
Enjoy:
- Serve your Andhra Style Erra Kaaram Dosa hot, accompanied by spicy coconut chutney and any other chutney of your choice to enhance your breakfast experience. The combination of flavors and textures is sure to leave you craving more!
This Andhra Style Erra Kaaram Dosa recipe encapsulates the essence of South Indian cuisine, bringing together the wholesome goodness of dosa with the fiery punch of homemade chutney. Perfect for family breakfasts or gatherings, it’s a dish that celebrates the rich culinary heritage of Andhra Pradesh. Enjoy your cooking and the delightful flavors that come with it!
