Recipe: Apricot Habanero Short Ribs ๐
Description: Dive into the succulent world of tender short ribs coated in a tantalizing blend of sweet apricot and fiery habanero flavors. Adapted from a classic recipe, this dish adds a spicy kick to your mealtime routine, perfect for spice enthusiasts and those seeking a flavor-packed adventure. With just the right balance of heat and sweetness, these ribs are sure to become a family favorite.
- Cook Time: 1 hour and 45 minutes
- Prep Time: 20 minutes
- Total Time: 2 hours and 5 minutes
- Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Short ribs of beef |
| 1/4 | Onion |
| 3 | Garlic cloves |
| 1 | Cup catsup |
| 1/2 | Cup apricot preserves |
| 1/2 | Cup cider vinegar |
| 1/4 | Habanero pepper |
| 1 | Scotch bonnet pepper |
| 1 | Tablespoon chili powder |
| 1/2 | Teaspoon ground cumin |
| 1/4 | Teaspoon salt |
Instructions:
-
Prepare the Ribs:
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-
-
Simmer the Ribs:
- Place the ribs in a 4 to 6 quart pot, covering them with enough water.
- Bring the water to a boil, then reduce the heat to a simmer.
- Cover and cook for approximately 1 1/2 hours, or until the ribs are tender.
- Drain the ribs once cooked.
-
Prepare the Sauce:
- In a small saucepan, sautรฉ the diced onion and minced garlic in a bit of oil until tender.
- Stir in the catsup, apricot preserves, cider vinegar, chopped habanero and Scotch bonnet peppers, steak sauce, and chili powder.
- Bring the mixture to a gentle boil, then reduce the heat and let it simmer, uncovered, for about 10 minutes until slightly thickened. Set aside.
-
Season the Ribs:
- In a small bowl, combine the ground cumin and salt.
- Sprinkle this mixture evenly over both sides of the ribs, gently rubbing it into the surface for maximum flavor infusion.
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Grill or Broil the Ribs:
- Preheat your grill or broiler.
- For grilling: Set up for indirect grilling and test for medium heat above the drip pan.
- For broiling: Set the broiler pan about 6 inches from the heat source.
- Place the ribs, meaty side up, on a lightly oiled grill rack or broiler pan.
- Cover and grill for approximately 15 minutes, or until the ribs are tender, brushing occasionally with the prepared sauce.
- If broiling, cook for about 15-20 minutes, brushing with sauce intermittently.
-
Serve:
- Heat the remaining sauce until bubbly.
- Pass the heated sauce alongside the grilled or broiled ribs, allowing everyone to drizzle extra sauce over their portions as desired.
Nutritional Information (per serving):
- Calories: 996.1
- Fat: 84.7g
- Saturated Fat: 36.1g
- Cholesterol: 172.4mg
- Sodium: 447.6mg
- Carbohydrates: 24.5g
- Fiber: 0.5g
- Sugar: 15.1g
- Protein: 33.6g
Recipe Notes:
- Feel free to adjust the amount of habanero pepper based on your desired level of spiciness.
- Serve these ribs with your favorite sides, such as mashed potatoes, grilled vegetables, or a fresh salad, to complete the meal.
- Leftover sauce can be stored in an airtight container in the refrigerator for future use. Simply reheat before serving.
