Recipe: Spicy Asian Wings
Description:
These Spicy Asian Wings are a delightful fusion of flavors, perfect for any occasion, whether it’s a casual lunch or a savory snack. Adapted from an internet find, these wings boast a tantalizing blend of Asian-inspired spices, delivering a spicy kick that will leave your taste buds craving more. They’re incredibly versatile, enjoyable whether served hot or cold, and tend to disappear quickly, making them a hit at potlucks or parties. For added convenience and flavor infusion, you can even marinate them overnight, ensuring maximum taste with minimal effort.
Recipe Overview:
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Servings: 10
- Yield: 30-40 wings
- Category: Lunch/Snacks
- Keywords: Asian, Potluck, Spicy, Broil/Grill, < 60 Mins, Oven, Easy
Ingredients:
- 2 1/2 lbs chicken wings
- 1/2 cup soy sauce
- 1/2 cup dry sherry
- 1 tsp ground black pepper
- 1/4 tsp cayenne pepper
- 1/4 tsp liquid smoke
- 1 cup brown sugar
- 1/2 tbsp cornstarch
- 2 tbsp sesame seeds
Nutritional Information (Per Serving):
- Calories: 380.5
- Fat Content: 20.4g
- Saturated Fat Content: 5.4g
- Cholesterol Content: 87.4mg
- Sodium Content: 894.9mg
- Carbohydrate Content: 15.1g
- Fiber Content: 0.4g
- Sugar Content: 11.3g
- Protein Content: 22.7g
Instructions:
-
Prepare the Sauce:
- In a microwaveable dish, combine soy sauce, dry sherry, ground black pepper, cayenne pepper, liquid smoke, brown sugar, and cornstarch.
- Heat the mixture for 3-5 minutes, stirring every minute until the sugar is dissolved and the sauce is well combined.
-
Prepare the Wings:
- Trim the tips off of the chicken wings and cut them in half at the joint.
-
Marinate the Wings:
- Pour the prepared sauce over the wings, ensuring they are evenly coated.
- Allow the wings to marinate for 1-2 hours, allowing the flavors to infuse.
-
Cooking Options:
- When ready to cook, preheat your oven to 450°F (232°C).
- Line a shallow baking pan with foil for easy cleanup.
-
Baking Method:
- Spread the marinated wings in a single layer on the prepared baking pan.
- Sprinkle sesame seeds evenly over the wings.
- Bake in the preheated oven for 25 minutes or until the wings are cooked through and golden brown.
-
Broiling Method:
- Alternatively, you can broil the wings for a slightly crispier texture.
- Place the wings under the broiler for 8-10 minutes.
- Flip the wings and broil for an additional 5-7 minutes until they are cooked through and nicely charred.
-
Serve and Enjoy:
- Once cooked, transfer the wings to a serving platter.
- Garnish with additional sesame seeds if desired.
- These Spicy Asian Wings are best enjoyed hot, served as a delectable appetizer or main course.
Cooking Time Table:
| Step | Time |
|---|---|
| Prepare Sauce | 3-5 minutes |
| Trim and Marinate | 1-2 hours |
| Bake | 25 minutes |
| Broil | 15-17 minutes |
Tips and Serving Suggestions:
- For an extra burst of flavor, consider adding minced garlic or ginger to the marinade.
- Serve these wings alongside a refreshing cucumber salad or steamed rice for a complete meal.
- To make them ahead of time for parties or gatherings, marinate the wings overnight and bake them just before serving for maximum convenience.
- Adjust the amount of cayenne pepper according to your spice preference. If you prefer milder wings, reduce the amount or omit it altogether.
- Be sure to keep an eye on the wings while broiling to prevent burning. Adjust the rack position as needed to achieve even cooking and browning.
- These wings are incredibly addictive, so be prepared to make extra batches to satisfy your guests’ appetites!
With their irresistible combination of savory, sweet, and spicy flavors, these Spicy Asian Wings are sure to become a favorite in your recipe collection. Whether enjoyed as a quick snack or a crowd-pleasing appetizer, they’re guaranteed to leave a lasting impression on your taste buds. So, gather your ingredients and get ready to indulge in a culinary adventure that’s both easy and delicious! 🍗🌶️🥢
