Hot Chilli Paste Recipe
🕒 Prep Time: 1 hour 10 minutes | 🕒 Total Time: 1 hour 10 minutes
🍽️ Yield: 1 batch | 🌡️ Calories: 624.4 per batch
🌶️ Spice Level: 🔥🔥🔥🔥
Description:
An Asian favorite, this Hot Chilli Paste adds a fiery kick to stir-fries, sauces, or any dish that needs an extra punch of flavor. Whether you prefer the heat from fresh or dried chile peppers, this versatile paste is sure to elevate your culinary creations.
Ingredients:
- 1 1/4 cups red chilies
- 5 cloves garlic
- 3 teaspoons salt
- 1/2 cup oil (adjust amount based on chili size)
Instructions:
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Soak the Chilies: If using dried chilies, place them in a bowl of boiling water and let them soak for about an hour until they have softened. Once softened, drain the chilies and they’re ready to use.
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Prepare the Paste: In a blender or food processor, combine the soaked chilies (or fresh ones if using), garlic cloves, and salt. Begin blending the ingredients, gradually adding oil a little at a time. The amount of oil needed may vary depending on the size and moisture content of the chilies. Continue blending until the mixture is smooth, pasty, and reaches your desired consistency.
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Store the Paste: Transfer the hot chili paste into an airtight container and refrigerate. To preserve the freshness and flavor, cover the top of the paste with a thin layer of oil before sealing the container. Stored properly, the chili paste can last for several weeks.
Tips:
- For an extra layer of flavor, you can roast the chilies and garlic before blending them into the paste. This will impart a smoky aroma to the finished product.
- Adjust the amount of chili peppers according to your preferred level of spiciness. You can mix different varieties of chilies for a unique flavor profile.
- Use caution when handling hot chili peppers, especially if you have sensitive skin or eyes. Wear gloves and avoid touching your face while working with them.
- Experiment with adding other ingredients such as ginger, lemongrass, or shallots to customize the flavor of your chili paste.
Serving Suggestions:
- Spread this fiery Hot Chilli Paste on sandwiches or wraps for an extra kick.
- Add a dollop of the paste to soups, stews, or marinades to spice up your favorite recipes.
- Mix the chili paste with mayonnaise or yogurt to create a zesty dipping sauce for fries, chips, or crudites.
Nutritional Information (per batch):
- Calories: 624.4
- Fat Content: 67.7g
- Saturated Fat: 11.4g
- Cholesterol: 0mg
- Sodium: 1167.5mg
- Carbohydrates: 6.1g
- Fiber: 0.7g
- Sugar: 2g
- Protein: 1.2g
This homemade Hot Chilli Paste is a must-have condiment for spice lovers and adds a fiery kick to any dish. Customize the heat level and flavor to suit your taste preferences and enjoy the bold flavors of Asian cuisine in every bite!
